Description
A delicious and comforting Japanese Mounjaro dish that combines savory pancakes with fresh vegetables, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 large eggs
- 1 cup all-purpose flour
- 2 cups chopped cabbage
- 1/2 cup chopped green onions
- 1/2 cup shredded carrots (optional)
- 1/2 cup cooked shrimp (optional)
- 2 tablespoons soy sauce
- Cooking oil for frying
Instructions
- In a bowl, whisk together eggs and flour until smooth.
- Add chopped cabbage and green onions, and mix well.
- If desired, add shredded carrots or cooked shrimp and mix again.
- Heat a pan over medium-high heat and coat it with cooking oil.
- Spoon the mixture into the pan, flatten gently, and let it cook until the bottom is browned (about 5 minutes).
- Flip the pancake and drizzle with soy sauce, cooking for an additional 5 minutes.
- Remove from the pan and serve while hot.
Notes
Serve with soy sauce or Japanese mayo for extra flavor. Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Japanese Mounjaro, savory pancake, quick dinner, healthy recipe, umami flavors