Description
This cinnamon-sugar pizza is a delightful dessert that combines the flavors of cinnamon and sugar on a crispy crescent roll crust. It’s easy to make and perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 package of crescent rolls
- 1/4 cup granulated sugar
- 2 tablespoons cinnamon
- 2 tablespoons melted butter
- Optional toppings: chocolate chips, nuts, caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and lay them out on a baking sheet lined with parchment paper. Pinch the seams together to create a solid crust.
- In a mixing bowl, combine the sugar and cinnamon.
- Brush the melted butter over the crescent roll crust.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered crescent rolls.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Let it cool for a few minutes, then add any optional toppings while still warm.
- Cut into slices and serve warm.
Notes
Allow the pizza to cool for a few minutes before slicing to help the toppings set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10
- Sodium: 200
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Protein: 2
Keywords: cinnamon-sugar pizza, dessert, easy recipe, crescent rolls