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cinnamon-sugar pizza

Cinnamon-Sugar Pizza

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This cinnamon-sugar pizza is a delightful dessert that combines the flavors of cinnamon and sugar on a crispy crescent roll crust. It’s easy to make and perfect for satisfying sweet cravings.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

  • 1 package of crescent rolls
  • 1/4 cup granulated sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons melted butter
  • Optional toppings: chocolate chips, nuts, caramel sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent rolls and lay them out on a baking sheet lined with parchment paper. Pinch the seams together to create a solid crust.
  3. In a mixing bowl, combine the sugar and cinnamon.
  4. Brush the melted butter over the crescent roll crust.
  5. Sprinkle the cinnamon-sugar mixture evenly over the buttered crescent rolls.
  6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
  7. Let it cool for a few minutes, then add any optional toppings while still warm.
  8. Cut into slices and serve warm.

Notes

Allow the pizza to cool for a few minutes before slicing to help the toppings set.

  • Author: Julia Cartney
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American