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Vampire Fudge - featured image

Vampire Fudge Recipe – Easy 3-Ingredient Halloween Treat Kids Love


  • Author: Lauren Diaz
  • Total Time: 2 hours 15 minutes
  • Yield: 16 squares 1x

Description

Vampire Fudge is a quick, no-bake Halloween treat featuring rich chocolate fudge with a gooey red ‘blood’ jam center. It’s easy to make, kid-approved, and perfect for parties or spooky celebrations.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips (340g)
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup red fruit jam or preserves (raspberry, cherry, or strawberry; thick and seedless preferred)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving edges hanging over for easy removal. If using foil, lightly grease it.
  2. Place chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until smooth and glossy (about 1.5–2 minutes total). Alternatively, melt using a double boiler over gentle heat.
  3. Pour half of the melted fudge mixture into the lined pan and spread evenly.
  4. Drop spoonfuls of red jam in random spots over the fudge base, avoiding the edges. Slightly flatten each dollop with the back of a spoon.
  5. Pour the remaining fudge mixture over the jam blobs and spread gently to cover all the jam, aiming for a smooth top.
  6. Refrigerate for at least 2 hours, or until set firm. Overnight chilling is best for texture.
  7. Lift fudge out using parchment tabs and slice into squares with a sharp knife, wiping the blade between cuts for clean lines.
  8. Serve chilled for best gooey ‘blood’ effect.

Notes

Use thick jam or preserves for the best ‘bloody’ effect. For dairy-free, substitute coconut sweetened condensed milk and vegan chocolate chips. Chill overnight for optimal texture. Clean cuts are easiest with a hot knife. Store in an airtight container in the fridge for up to a week or freeze for up to two months.

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 1/16 of pan)
  • Calories: 150
  • Sugar: 18
  • Sodium: 40
  • Fat: 6
  • Saturated Fat: 4
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 2

Keywords: Halloween, fudge, vampire, chocolate, kid-friendly, party, easy, no-bake, spooky, jam, treat