Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup chocolate chips
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your loaf pan with butter or line it with parchment paper.
- In a large mixing bowl, combine granulated sugar and cocoa powder. Whisk until well mixed.
- Add melted butter and eggs to the dry ingredients. Stir with a spatula until fully combined.
- In a separate bowl, whisk together all-purpose flour and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a unique twist, try adding crushed peppermint candies during the holidays or a sprinkle of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American