Ingredients
- 1 can crushed pineapple (undrained)
- 1 cup white sugar
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 pinch of salt
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and spray your pan.
- In a large bowl, beat eggs with sugar until frothy.
- Add the undrained crushed pineapple and vanilla extract, and mix well.
- Incorporate flour, baking soda, salt, and nuts (if desired) until just blended.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Check with a toothpick; if it comes out clean, it’s done.
Notes
Top with whipped cream or vanilla ice cream for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian