Ingredients
- Lemon Juice
- Vinegar (White Wine or Apple Cider)
- Orange Juice
- Citric Acid
- White Wine
- Tamarind Paste
Instructions
- Use lemon juice as a 1:1 substitute for lime juice in most recipes.
- Replace lime juice with half the amount of vinegar for dressings and marinades.
- Incorporate orange juice for a sweeter, milder flavor in fruit salads and salsas.
- Add a pinch of citric acid for a concentrated sour flavor without adding liquid.
- Utilize white wine to enhance sauces and savory dishes.
- Mix tamarind paste with a little sugar and water for a unique flavor boost in soups and curries.
Notes
Experiment with these substitutes based on your taste preferences and the specific dish you’re making.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Global
- Diet: Vegan