Description
Start your day with these fluffy sweet cream pancakes, made with love and rich, creamy ingredients. Their velvety texture and slightly sweet flavor make them an indulgent breakfast treat. Whether topped with whipped cream, fresh fruit, or a drizzle of syrup, these pancakes are sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups (195g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup heavy cream (or half and half for a lighter version)
- ¼ cup sour cream (optional, for extra richness)
- 3 tablespoons unsalted butter, melted
- ½ cup whole milk (or water, if preferred)
- 1 teaspoon vanilla extract
Instructions
- Prepare the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix the wet ingredients: In a separate bowl, whisk the egg, heavy cream, sour cream, melted butter, milk, and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently. Do not overmix—the batter should be slightly lumpy. Let it rest for 5-10 minutes.
- Preheat the pan: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or cooking spray.
- Cook the pancakes: Pour ⅓ cup of batter onto the pan for each pancake. Cook for about 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- Flip and finish cooking: Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve warm: Stack the pancakes and serve with whipped cream, fresh fruit, or your favorite syrup.
Notes
- For extra richness, use heavy cream instead of half and half.
- To make ahead, store cooked pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat options: Microwave for 30 seconds, warm in an oven at 300°F (150°C) for 5 minutes, or toast in a skillet for a crispier texture.
- For a healthier twist, substitute half the flour with whole wheat flour and reduce the sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Light Meals
- Cuisine: American