Description
This easy homemade strawberry puree is a sweet, tangy, and versatile addition to your favorite dishes. Whether you’re using it for desserts, cocktails, baby food, or breakfast toppings, this simple recipe brings out the natural flavor of fresh strawberries. With just a few ingredients and a blender, you can create a smooth and delicious puree in minutes!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon orange zest (optional)
- 1 tablespoon granulated sugar (adjust to taste)
- 1 teaspoon lemon juice (for brightness, optional)
Instructions
- Prepare the Strawberries – Wash, hull, and halve the strawberries.
- Blend – Place the strawberries, sugar, and orange zest in a blender or food processor. Blend until smooth.
- Adjust Sweetness – Taste and add more sugar if needed. For a tangy touch, add lemon juice.
- Strain (Optional) – For a smoother puree, strain through a fine-mesh sieve to remove seeds.
- Store – Transfer to an airtight container and refrigerate for up to 5 days or freeze for longer storage.
Notes
- For cocktails: Mix with champagne for a refreshing strawberry mimosa.
- For baby food: Blend without sugar and strain for a smooth puree.
- Storage: Freeze in ice cube trays for easy portioning.
- Variations: Try adding a splash of vanilla extract or swapping orange zest for lime zest for a different flavor twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Cuisine: American