Description

These buttery soft pretzel bites are the ultimate party snack—chewy on the outside, soft on the inside, and perfect for dipping. Quick to make with simple pantry ingredients, they’re a crowd-pleaser for gatherings, game nights, or cozy snacking.

Ingredients

Scale

2 1/4 teaspoons active dry yeast (1 standard packet)
1 1/2 cups warm water (about 110°F)
1 tablespoon granulated sugar
4 cups all-purpose flour (500g)
1 1/2 teaspoons fine sea salt
2 tablespoons unsalted butter, melted
8 cups water (for boiling)
1/4 cup baking soda
2 tablespoons unsalted butter, melted (for brushing)
Coarse pretzel salt or flaky sea salt (for sprinkling)

Instructions

In a large mixing bowl, combine warm water and sugar. Sprinkle in the yeast and let sit for 5 minutes until frothy.
Add flour, salt, and melted butter to the yeast mixture. Stir until a shaggy dough forms. Knead for about 5 minutes until smooth and elastic.
Cover the bowl with a towel and let the dough rest for 10 minutes.
Turn dough onto a lightly floured surface. Divide into 4 pieces. Roll each into a rope about 18 inches long and 1 inch thick. Cut into 1-inch bites.
In a large pot, bring water and baking soda to a boil. Reduce heat to medium.
Working in batches, drop pretzel bites into the baking soda bath for 30 seconds. Remove with a slotted spoon and drain.
Place boiled bites on a parchment-lined baking sheet. Brush with melted butter and sprinkle with coarse salt.
Bake in a preheated oven at 425°F for 12-15 minutes until golden brown and puffed. Rotate pan halfway through.
Brush baked bites again with melted butter. Let cool slightly and serve warm with your favorite dips.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. Dairy-free? Substitute plant-based butter. For sweet bites, toss baked bites in cinnamon sugar. Air fryer method: cook at 370°F for 8-10 minutes. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: About 8 bites per serving
Calories: 210
Sugar: 2
Sodium: 400
Fat: 5
Saturated Fat: 3
Carbohydrates: 38
Fiber: 1
Protein: 5

Keywords: soft pretzel bites, party snack, homemade pretzels, easy appetizer, buttery pretzel, game day, kid-friendly, baking, yeast dough, comfort food