Description
This irresistible s’mores dip brings the nostalgic flavors of campfire s’mores indoors, combining melty chocolate and toasted marshmallows in a cast iron skillet for a quick, crowd-pleasing dessert. Perfect for cozy nights, parties, or last-minute sweet cravings, it’s ready in just five minutes and ideal for sharing with your favorite dippers.
Ingredients
- 1 cup (6 oz) semi-sweet chocolate chips
- 1/2 cup (3 oz) milk chocolate chips
- 2 cups mini marshmallows
- 1 tablespoon unsalted butter (optional)
- Graham crackers, for dipping
- Vanilla wafers, for dipping
- Sliced strawberries or apple wedges, for dipping
- Pretzel sticks, for dipping
Instructions
- Preheat your broiler to high and position the oven rack about 6 inches from the heat source.
- Pour both semi-sweet and milk chocolate chips into the bottom of an 8-inch cast iron skillet. Sprinkle butter over the top if using.
- Scatter mini marshmallows evenly over the chocolate layer.
- Broil for 1-2 minutes, watching closely, until marshmallows are golden brown and toasted.
- Carefully remove the skillet using oven mitts. Let cool for 30 seconds.
- Serve immediately with graham crackers, vanilla wafers, fruit slices, and pretzel sticks for dipping.
Notes
Watch the broiler closely—marshmallows toast quickly. For dietary needs, use dairy-free chocolate and vegan marshmallows. You can swap in dark chocolate or add a sprinkle of sea salt or chopped nuts for extra flavor. If chocolate isn’t fully melted, cover with foil and let sit for a few minutes. For gluten-free, use GF dippers. Leftovers can be reheated under the broiler or in the microwave.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: About 1/6 of the skillet
- Calories: 220
- Sugar: 24
- Sodium: 60
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
Keywords: smores dip, easy dessert, cast iron skillet, chocolate, marshmallow, party dip, quick dessert, indoor smores, kid-friendly, broiler recipe