Description
These small batch pancakes are perfect for a quick and easy breakfast for two. With just 20 minutes total time, you’ll have fluffy, golden pancakes that are light and delicious. Made with simple pantry staples, this recipe uses whipped egg whites and buttermilk for an extra soft texture. Serve them with syrup, fresh berries, or a dusting of powdered sugar for a delightful morning treat!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk (or milk with ½ tablespoon vinegar/lemon juice)
- 1 large egg, separated
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions
- Whisk dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare wet ingredients: In another bowl, whisk the egg yolk, buttermilk, melted butter, and vanilla extract until smooth.
- Whip the egg white: In a separate bowl, whisk the egg white until soft peaks form (this step makes the pancakes extra fluffy).
- Combine the batter: Gently fold the whipped egg white into the wet ingredients. Then, add the dry ingredients and stir until just combined—do not overmix. The batter should be slightly lumpy.
- Heat the pan: Preheat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- Cook the pancakes: Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles appear and the edges look dry (about 2 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Serve warm: Enjoy with butter, maple syrup, fresh fruit, or your favorite toppings!
Notes
- No buttermilk? Use ½ cup milk + ½ tablespoon vinegar/lemon juice as a substitute.
- Make it egg-free: Replace the egg with ¼ cup unsweetened applesauce or 1 tablespoon ground flaxseed + 3 tablespoons water.
- Dairy-free option: Use almond, oat, or soy milk instead of buttermilk.
- Mix-in ideas: Add chocolate chips, blueberries, or cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Light Meals
- Cuisine: American