You’re just 20 minutes away from a delicious breakfast. You’ll need 15 minutes to prepare and 5 minutes to cook. This recipe makes 10 fluffy pancakes.
Imagine waking up to the smell of freshly cooked pancakes. This simple recipe needs just a few things. You’ll need 2 cups of flour, ½ tablespoon of baking powder, and ⅓ cup of sugar.
Having a homemade breakfast treat is the best. This easy recipe lets you enjoy the fluffiest pancakes. It uses buttermilk and whipped egg whites, ready in no time.
With a total time of 20 minutes, you can make 10 pancakes. They’re perfect for a quick breakfast or brunch. You can even add chocolate chips or berries to the batter.
So, why not try it? Start your day with a stack of freshly cooked, irresistible pancakes. This recipe makes about 2 pancakes per serving. Each serving has 234 kcal.
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Small Batch Pancakes
- Total Time: 20 minutes
- Yield: 5 small pancakes (Serves 2) 1x
Description
These small batch pancakes are perfect for a quick and easy breakfast for two. With just 20 minutes total time, you’ll have fluffy, golden pancakes that are light and delicious. Made with simple pantry staples, this recipe uses whipped egg whites and buttermilk for an extra soft texture. Serve them with syrup, fresh berries, or a dusting of powdered sugar for a delightful morning treat!
Ingredients
- 1 cup all-purpose flour
- ¼ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk (or milk with ½ tablespoon vinegar/lemon juice)
- 1 large egg, separated
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions
- Whisk dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare wet ingredients: In another bowl, whisk the egg yolk, buttermilk, melted butter, and vanilla extract until smooth.
- Whip the egg white: In a separate bowl, whisk the egg white until soft peaks form (this step makes the pancakes extra fluffy).
- Combine the batter: Gently fold the whipped egg white into the wet ingredients. Then, add the dry ingredients and stir until just combined—do not overmix. The batter should be slightly lumpy.
- Heat the pan: Preheat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- Cook the pancakes: Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles appear and the edges look dry (about 2 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Serve warm: Enjoy with butter, maple syrup, fresh fruit, or your favorite toppings!
Notes
- No buttermilk? Use ½ cup milk + ½ tablespoon vinegar/lemon juice as a substitute.
- Make it egg-free: Replace the egg with ¼ cup unsweetened applesauce or 1 tablespoon ground flaxseed + 3 tablespoons water.
- Dairy-free option: Use almond, oat, or soy milk instead of buttermilk.
- Mix-in ideas: Add chocolate chips, blueberries, or cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Light Meals
- Cuisine: American
Table of Contents
Why Small Batch Pancakes Are Perfect for Your Kitchen
For one or two people, small batch pancakes for one or a pancakes for two recipe is great. It cuts down on waste and saves money. You can enjoy your favorite breakfasts without big recipes.
Making small batch pancakes is super easy. You can make pancakes fast, and cleaning up is simple. Plus, small batch cooking lets you try new things without making a lot.
Benefits of Making Smaller Portions
Smaller pancakes have many good points. They help you waste less food and save money. They’re also easy to make and let you cook for just one or two.
- Reduced food waste
- Lower ingredient costs
- Increased convenience
- Ability to cook for one or two people without scaling down large recipes
When to Choose Small Batch Cooking
Small batch cooking is perfect for singles or couples. It makes breakfast easy without cooking for many. Whether you need a pancakes for two recipe or small batch pancakes for one, small batch cooking is the best choice.
Essential Ingredients for Perfect Small Batch Pancakes
For small batch pancakes, you need the right stuff. You’ll need flour, sugar, and eggs for a fluffy texture. If you don’t have buttermilk, mix milk and lemon juice or vinegar.
Using top-notch ingredients is key. Flour makes your pancakes soft and fluffy. Sugar adds flavor and balances out the savory. You can pick how much sugar you like, making your pancakes versatile.
Here’s what you need for small batch pancakes:
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of milk
- 1 large egg
- Butter or oil for greasing the pan
With these ingredients, you can make tasty small batch pancakes. They’re great for a quick breakfast or brunch. Feel free to play with flavors and ingredients to make your pancakes just right.
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Baking Powder | 1/2 teaspoon |
| Milk | 1/2 cup |
| Egg | 1 large |
Basic Small Batch Pancakes Recipe for Two
To make tasty pancakes for two recipe, start with the right stuff. This small batch pancakes recipe is great for a weekend meal. First, mix 1 1/2 cups of all-purpose flour, 3 teaspoons of baking powder, 2 tablespoons of white sugar, and 1/2 teaspoon of salt in a big bowl.
Next, mix 1 cup of full-fat milk, 1/4 cup of sour cream, 3 tablespoons of melted unsalted butter, and 1 large egg in another bowl. Add the wet stuff to the dry stuff and mix until it’s just combined. The batter should still be a bit lumpy. This fluffy pancake recipe for 2 works best when you don’t mix too much.
Step-by-Step Mixing Instructions
Mix the dry stuff for about 30 seconds to get it ready. Then, gently mix the wet stuff into the dry stuff until just combined. Let the batter rest for 5-10 minutes before cooking.
Cooking Temperature and Timing
Heat a non-stick pan or griddle on medium-low heat. Pour the batter by 1/4 cupfuls onto the pan. Cook for about 2 minutes, until bubbles show up and the edges start to dry. Flip the pancakes and cook for another 1-2 minutes, until they’re golden brown.
Visual Cues for Perfect Flipping
Look for bubbles on the pancakes and edges that start to dry. This is when you should flip them. Cook the other side until it’s golden brown. Serve the pancakes hot with your favorite toppings, like maple syrup, butter, or fresh fruit.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 3 teaspoons |
| White sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Full-fat milk | 1 cup |
| Sour cream | 1/4 cup |
| Melted unsalted butter | 3 tablespoons |
| Large egg | 1 |
Making Small Batch Pancakes Without Buttermilk
When you make small batch pancakes, you might not have buttermilk. But, you can use other things as a buttermilk substitute. Mixing milk with lemon juice or vinegar works well. It makes your pancakes light and fluffy.
To make a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes. This lets it thicken and curdle. Then, you can use it in your pancake recipe.
Here are some tips for making small batch pancakes without buttermilk:
- Use a mix of milk and lemon juice or vinegar as a buttermilk substitute.
- Let the mix sit for 5-10 minutes to thicken.
- Use it in place of buttermilk in your pancake recipe.
Using a buttermilk substitute lets you make tasty pancakes without buttermilk. It’s great for making pancakes for two. You can easily make a smaller batch and still get great flavor and texture.
Here is a simple recipe for small batch pancakes using a buttermilk substitute:
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Lemon juice or vinegar | 1 tablespoon |
| Flour | 1 1/2 cups |
| Sugar | 2 tablespoons |
| Eggs | 2 |
How to Make Small Batch Pancakes Without Eggs
When making small batch pancakes without eggs, you can use different egg substitutes. Flaxseed mixed with water is a good choice. Applesauce adds moisture and sweetness too.
To make these pancakes, adjust the recipe ratios. For one egg, use 1/4 cup applesauce or 1 tablespoon flaxseed with 3 tablespoons water. Remember, egg substitutes change cooking time and temperature. So, adjust heat and time as needed.
- Use a mix of egg substitutes like flaxseed and applesauce for better taste and texture.
- Adjust the recipe ratios to get the right consistency and texture.
- Don’t overmix the batter to avoid tough pancakes.
- Cook the pancakes on medium-low heat to prevent burning.
Follow these tips and use the right egg substitutes to make tasty small batch pancakes without eggs. With practice, you can create your own recipes. Enjoy making small batch pancakes no egg and egg substitutes in pancakes.
| Egg Substitute | Ratio | Texture and Flavor |
|---|---|---|
| Flaxseed | 1 tablespoon ground flaxseed + 3 tablespoons water | Nutty flavor, dense texture |
| Applesauce | 1/4 cup applesauce | Mild sweetness, moist texture |
Dairy-Free Options: Small Batch Pancakes No Milk
When making small batch pancakes no milk, you can pick from many plant-based milks. These milks help make dairy-free pancakes that are tasty and light. Almond milk, soy milk, and coconut milk are great choices.
To get the right small batch pancakes no milk, you need to tweak the batter. Mix in some extra flour and plant-based milk. Adding apple cider vinegar helps the batter rise.
- Use a high-quality plant-based milk alternative
- Adjust the batter texture by adding extra flour or apple cider vinegar
- Don’t overmix the batter, as this can create tough pancakes
Follow these tips and use the right ingredients. You’ll make yummy small batch pancakes no milk. They’re great for a dairy-free breakfast or brunch.
Flavor Variations and Mix-Ins for Your Small Batch Pancakes
Small batch pancakes offer endless fun. Try adding fresh fruits, nuts, or spices for new tastes.
Blueberry pancakes are a hit, using fresh or frozen berries. Nutella pancakes add a chocolate twist. You can also add cinnamon sugar or mashed banana for extra flavor.
Here are some more ideas for small batch pancake variations and pancake mix-ins:
- Strawberry shortcake pancakes, made with diced fresh strawberries
- Peanut butter swirl pancakes, with small dollops of peanut butter
- Coconut pancakes, mixed with shredded coconut
- Apple cinnamon pancakes, with finely diced or grated apples
- Pumpkin spice pancakes, made with a few tablespoons of pumpkin puree and a teaspoon of pumpkin spice blend
These are just a few ideas. Don’t be afraid to try new things. Find your favorite mix-ins and flavors.
| Pancake Variation | Ingredients | Description |
|---|---|---|
| Blueberry Pancakes | Fresh or frozen blueberries | Sweet and tangy, made with fresh or frozen blueberries |
| Nutella Pancakes | Frozen discs of Nutella | Chocolatey and decadent, made with frozen discs of Nutella |
| Cinnamon Sugar Swirl | Cinnamon and sugar mix | Sweet and spicy, made with a cinnamon and sugar mix |
Common Mistakes to Avoid When Making Small Portion Pancakes
When making small batch pancakes, it’s easy to make mistakes. These mistakes can make your pancakes not turn out right. Let’s look at some common errors to avoid.
Some mistakes include overmixing the batter and using too much heat. Not greasing the pan well is another mistake. These can make pancakes tough, burnt, or stuck. To fix this, mix the batter gently, use medium heat, and grease the pan well.
It’s also key to watch the batter’s consistency. It should be smooth and easy to pour. Too thin makes pancakes flat, and too thick makes them heavy. Adjust the batter with milk or flour to get it right. By avoiding these mistakes, you can make great small batch pancakes.
- Don’t overflip your pancakes – wait for bubbles to form on the surface before flipping.
- Use fresh leavening agents, such as baking powder or baking soda, to ensure your pancakes rise properly.
- Preheat your pan before adding batter to prevent sticking and uneven cooking.
By following these tips, you can make delicious small batch pancakes. Always use fresh ingredients and pay attention to the batter’s consistency. Cook at the right temperature. With practice, you’ll make pancakes that impress everyone.
| Mistake | Solution |
|---|---|
| Overmixing the batter | Mix ingredients just until combined |
| Using high heat | Use medium to medium-low heat setting |
| Not greasing the pan properly | Grease pan evenly before adding batter |
Essential Tools and Equipment for Perfect Results
For making small batch pancakes, the right tools are key. You’ll need a good skillet, a reliable spatula, and accurate measuring cups. These ensure your batter is just right. A griddle is also great for cooking many pancakes at once.
A whisk and measuring spoons are also useful. They help mix and portion your ingredients. For small batch pancake equipment, think about stacking measuring cups and a digital scale. These help with precise measurements.
Other items to have are a wire rack for cooling and muffin pans for mini pancakes. A hand mixer is good for mixing stiff doughs and batters quickly. With these small batch pancake equipment and pancake cooking tools, you’ll make delicious small batch pancakes.
| Tool/Equipment | Description |
|---|---|
| Skillet | Essential for cooking small batch pancakes |
| Spatula | Reliable and heat-resistant for flipping pancakes |
| Measuring Cups | Accurate measurements for perfect batter consistency |
| Griddle | Useful for cooking multiple pancakes at once |
Conclusion: Mastering Your Small Batch Pancake Game
Learning to make small batch pancakes is very rewarding. You’ll get better at making tasty pancakes for your family. The secret is to focus on the little things, like the batter’s consistency and cooking temperature.
Feel free to try new small batch pancake recipes. You can make classic buttermilk pancakes or add fruits to the batter. Keep practicing, and you’ll amaze everyone with your pancake skills.