Description
A nostalgic and hearty ground beef and rice pie, perfect for comfort food nights and leftovers.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice (white or brown)
- 1 onion, chopped
- 2 eggs
- 1 cup milk
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste (optional)
- Cheddar cheese, shredded (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a pan over medium heat with chopped onion until the beef is cooked.
- Stir in the cooked rice and season with salt, pepper, and garlic powder.
- Press the beef and rice mixture into a greased pie dish.
- In a bowl, whisk together the eggs and milk, then pour over the beef mixture.
- Top with shredded cheese if desired.
- Bake for about 30-35 minutes until golden and set.
Notes
Feel free to add vegetables like mushrooms or carrots for extra nutrition. This pie can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef pie, comfort food, savory pie, family recipe, easy dinner