Description
A savory and satisfying egg, steak, and cheese sandwich served on a toasted bagel, perfect for breakfast or any meal of the day.
Ingredients
Scale
- 2 fresh bagels
- 4 oz thin-sliced ribeye or shaved steak
- 2 large eggs
- 2 slices American or cheddar cheese
- Salt and pepper to taste
- Butter or oil for cooking
- Optional: hot sauce, onions
Instructions
- Toast the bagels until golden brown.
- Heat a skillet over medium heat, adding a little butter or oil.
- Cook the steak for 1-2 minutes, then set aside.
- Scramble the eggs or fry sunny-side-up, then place cheese on top to melt.
- Layer the steak, eggs, and cheese on the toasted bagel.
- Serve immediately for the best meltiness.
Notes
Feel free to customize with different meats, cheeses, or toppings like sautéed mushrooms and hot sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 300mg
Keywords: breakfast sandwich, egg and cheese, steak bagel, comfort food, brunch recipe