Description
These roasted grape tomatoes are a simple yet flavorful side dish that enhances any meal. The high heat caramelizes their natural sugars, creating a sweet and savory taste. With just a few ingredients and minimal prep, you can enjoy restaurant-quality roasted tomatoes at home. Perfect for salads, pasta, bruschetta, or as a topping for grilled meats and fish!
Ingredients
Scale
- 2 cups grape tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Wash and dry the grape tomatoes, then slice them in half lengthwise.
- Toss tomatoes in a mixing bowl with olive oil, garlic, Italian seasoning, salt, and pepper.
- Arrange tomatoes in a single layer, cut side up, on the baking sheet.
- Roast for 20-25 minutes until slightly caramelized and wrinkled.
- Remove from oven and let them cool slightly before serving.
- Serve warm as a side dish or use them in your favorite recipes!
Notes
- Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Serving Suggestions: Serve on bruschetta, pasta, grain bowls, or as a topping for proteins.
- Customization: Add balsamic vinegar for tanginess or red pepper flakes for spice!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Cuisine: Italian