Description
This Ramen Noodle Lasagna combines the comfort of lasagna with the ease of ramen noodles! With layers of rich meat sauce, melted cheese, and perfectly cooked ramen noodles, this dish is a fun twist on the classic Italian favorite. Easy to make and customize, it’s perfect for busy weeknights or when you’re craving something different.
Ingredients
Scale
- 3 packs (3 oz each) ramen noodles (discard seasoning packets)
- ¾ lb (12 oz) ground beef or Italian sausage
- 2 cups marinara or pasta sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Mixture:
- 1 cup ricotta cheese (or cottage cheese)
- 1 large egg
- ½ cup grated Parmesan cheese
Topping:
- 2 cups shredded mozzarella cheese
- ¼ cup chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- Cook ramen noodles in boiling water for 2 minutes (they should be slightly undercooked). Drain and set aside.
- Prepare meat sauce: In a skillet over medium heat, cook ground beef until browned (about 5 minutes). Drain excess fat.
- Add sauce & seasoning: Stir in marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes, then remove from heat.
- Mix ricotta layer: In a bowl, combine ricotta cheese, egg, and Parmesan cheese until smooth.
- Assemble layers:
- Spread ⅓ of the meat sauce in the baking dish.
- Layer half the ramen noodles evenly over the sauce.
- Spread half the ricotta mixture on top.
- Sprinkle with ⅓ of the shredded mozzarella.
- Repeat layers, ending with remaining meat sauce and mozzarella cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Let cool for 5 minutes, garnish with parsley, and serve!
Notes
- Make Ahead: Assemble up to 24 hours in advance, refrigerate, then bake when ready.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Customization Ideas: Add pepperoni, sautéed mushrooms, or spinach for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: Fusion (Italian-Asian)