Description
Pecan Pie Cake combines the best of two beloved desserts: the gooey richness of pecan pie and the soft, moist texture of cake. With layers of buttery cake, a caramelized pecan filling, and a luscious cream cheese frosting, this dessert is perfect for holidays, special occasions, or an indulgent everyday treat.
Ingredients
Scale
For the Cake Layers:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Pecan Pie Filling:
- 1 ½ cups chopped pecans
- 1 cup brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (for garnish)
Instructions
Preparing the Cake Layers:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Alternate adding the dry ingredients and buttermilk, mixing until just combined.
- Divide batter evenly between the cake pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Pecan Pie Filling:
- In a saucepan over medium heat, combine brown sugar, corn syrup, butter, eggs, vanilla extract, and salt.
- Cook, stirring constantly, until thickened (about 5–7 minutes).
- Remove from heat and stir in chopped pecans. Let cool completely before using.
Making the Cream Cheese Frosting:
- In a large bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, beating until creamy.
- Stir in vanilla extract.
Assembling the Cake:
- Place one cake layer on a serving plate. Spread a generous amount of pecan pie filling on top.
- Add the second cake layer and frost the entire cake with cream cheese frosting.
- Garnish with chopped pecans.
Notes
- Store cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze individual slices by wrapping tightly in plastic wrap and placing them in an airtight container.
- Serve with vanilla ice cream or a warm caramel drizzle for an extra indulgent treat.
- Try adding chocolate chips or shredded coconut for a unique twist!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine: American, Southern