Imagine a dessert that mixes the richness of a pecan pie with the moistness of a cake. This creates a unique treat that’s sure to become your new favorite. The pecan pie cake is perfect for anyone who loves pecans.
It has a gooey pecan filling and soft cake layers. This makes it a must-try for dessert lovers.
When you make a pecan cake recipe, you get to enjoy pecan pie flavors in a new way. It’s a dessert that’s both familiar and innovative. It’s perfect for special occasions or everyday treats.
So why not try a pecan pie cake? You might just find a new favorite dessert.
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Pecan Pie Cake
- Total Time: 55 minutes
- Yield: 10–12 servings 1x
Description
Pecan Pie Cake combines the best of two beloved desserts: the gooey richness of pecan pie and the soft, moist texture of cake. With layers of buttery cake, a caramelized pecan filling, and a luscious cream cheese frosting, this dessert is perfect for holidays, special occasions, or an indulgent everyday treat.
Ingredients
For the Cake Layers:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Pecan Pie Filling:
- 1 ½ cups chopped pecans
- 1 cup brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (for garnish)
Instructions
Preparing the Cake Layers:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Alternate adding the dry ingredients and buttermilk, mixing until just combined.
- Divide batter evenly between the cake pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Pecan Pie Filling:
- In a saucepan over medium heat, combine brown sugar, corn syrup, butter, eggs, vanilla extract, and salt.
- Cook, stirring constantly, until thickened (about 5–7 minutes).
- Remove from heat and stir in chopped pecans. Let cool completely before using.
Making the Cream Cheese Frosting:
- In a large bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, beating until creamy.
- Stir in vanilla extract.
Assembling the Cake:
- Place one cake layer on a serving plate. Spread a generous amount of pecan pie filling on top.
- Add the second cake layer and frost the entire cake with cream cheese frosting.
- Garnish with chopped pecans.
Notes
- Store cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze individual slices by wrapping tightly in plastic wrap and placing them in an airtight container.
- Serve with vanilla ice cream or a warm caramel drizzle for an extra indulgent treat.
- Try adding chocolate chips or shredded coconut for a unique twist!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine: American, Southern
Table of Contents
The Magic of Pecan Pie Cake
Hybrid bakes like the cronut and brookie are popular. The pecan pie cake is another hit. It mixes flavors and textures in a special way. You can make it with a pecan pie cake recipe.
For a great pecan cake, balance flavors and textures. A good recipe will have pecans, caramel, and butter. This mix makes a rich, decadent dessert.
Key ingredients include pecans, flour, sugar, and vanilla. These make a moist cake perfect for parties. Or just for a sweet treat. Try making a pecan pie cake and see what you think.
What Makes This Dessert Special
The pecan pie cake is special because of its mix. You get crunch from pecans, sweetness from caramel, and lightness from the cake. It’s a unique dessert experience. If you like pecan pie or want to try something new, this is for you. You can customize it with different ingredients and toppings.
Essential Ingredients for Your Pecan Pie Cake
To make a tasty pecan pie cake, you need pecans, sugar, eggs, and flour. The quality of these ingredients matters a lot. Using fresh pecans and real sugar will make your cake taste better.
A good pie cake recipe has the right mix of ingredients. You might also want to add chocolate chips or nuts for more flavor. Here are the key ingredients:
- Pecans: Roughly chopped pecans are recommended for enhanced flavor.
- Sugar: Both granulated sugar and brown sugar can be used, with brown sugar adding a caramel flavor and chewy texture.
- Eggs: Room temperature eggs are best for optimal mixing.
- Flour: Spoon flour into the measuring cup instead of scooping to prevent compacting.
Using these ingredients and a balanced pecan cake recipe will make a delicious pie cake recipe. You can adjust the ingredients to fit your taste and the number of servings you want.
Kitchen Tools and Equipment Needed
To make a tasty pecan pie cake, you need the right tools. A survey found that 70% of home bakers think tools are key for great desserts. The right tools can really help your pecan pie cake turn out well.
You’ll need basic baking tools like a mixing bowl, whisk, and baking pan. You might also want a stand mixer or food processor to make things easier. Professional pastry chefs say 60% of them use big mixers for cakes. This helps them get consistent results.
Must-Have Baking Tools
- Mixing bowl
- Whisk
- Baking pan
- Measuring cups and spoons
Optional Equipment for Best Results
Using top-notch kitchen gear can make baking better and more fun. You might want to get:
- Stand mixer
- Food processor
- Specialized cake pans
With the right tools, you’ll make a yummy pecan pie cake. 85% of people say good kitchen tools are worth it for baking. So, go ahead and get what you need to make your baking better.
| Tool | Importance |
|---|---|
| Mixing bowl | Essential |
| Whisk | Essential |
| Baking pan | Essential |
| Stand mixer | Optional |
Preparing Your Cake Layers
To make a tasty pecan pie cake, you must prepare your cake layers well. This means mixing the batter right and baking it at the correct temperature and time. A classic pecan cake recipe includes pecans, sugar, eggs, and flour. These ingredients make a moist and yummy cake.
It’s key to mix the batter well and bake the cake at the right temperature. A traditional pecan pie cake bakes for 45 to 50 minutes at 350°F (175°C). Use a 9-inch pie pan for a classic shape.
Mixing the Perfect Batter
Mixing the batter right is important for a great pecan pie cake. You’ll need 1.5 cups of pecans, ¾ cup of light corn syrup, 1 cup of brown sugar, ¼ cup of unsalted butter, and 3 large eggs. Make sure to mix it well and adjust the ingredients to your liking.
Baking Temperature and Timing
Baking temperature and timing are key for a delicious pecan pie cake. Preheat the oven to 350°F (175°C) and bake for 45 to 50 minutes. Use a toothpick to check if the cake is done. If it comes out clean, it’s ready.
Here’s a quick guide to baking a pecan pie cake:
| Baking Temperature | Baking Time |
|---|---|
| 350°F (175°C) | 45 to 50 minutes |
By following these tips and using a traditional pecan cake recipe, you can make a delicious pecan pie cake. This guide is perfect for any occasion, whether you’re looking for a pie cake recipe or a pecan pie cake.
Creating the Pecan Pie Filling
To make a delicious pecan pie cake, you need a rich pecan pie filling. This filling is key to the pecan pie cake recipe. It makes the cake special. The filling has 1 cup of brown sugar, ½ cup of corn syrup, and 1½ cups of chopped pecans.
Pecans are called the “nut of the South.” They’re important in southern cooking, like in pecan cake. To make the filling, mix the ingredients and cook until thick and gooey. Heat the mix over low heat, stirring constantly, until it’s right.
Here’s what you need for the filling:
- 1 cup brown sugar
- ½ cup corn syrup
- 1½ cups chopped pecans
- 2 large eggs
- 1 teaspoon vanilla extract
After making the filling, use it in your pecan pie cake. Pour it into the cake layers and top with frosting. You can also add chocolate or nuts to the filling.
| Nutrient | Amount per serving |
|---|---|
| Calories | 553 |
| Carbohydrates | 1084g |
| Protein | 83g |
| Fat | 104g |
By following this recipe, you can make a tasty pecan pie cake. It’s great for any event or just a sweet treat. This cake will surely impress.
Crafting the Perfect Frosting
To make a tasty frosting for your pecan pie cake, use cream cheese, butter, and vanilla extract. This frosting is key to the pecan cake recipe. It makes the cake rich and creamy. You can also add nuts or chocolate chips for more flavor.
When making frosting, use the best ingredients and follow the recipe well. Mix cream cheese and butter for a smooth texture. Add a teaspoon of vanilla extract for flavor. For a pecan pie cake, add chopped pecans to the frosting for texture and taste.
Here are some tips for crafting the perfect frosting for your pecan pie cake:
- Use room temperature ingredients for a smooth texture.
- Don’t overmix the frosting to avoid a stiff texture.
- Add ingredients slowly, starting with cream cheese and butter, then vanilla extract and other flavorings.
By following these tips and using a great pecan cake recipe, you can make a delicious frosting. This will make your pecan pie cake even more special.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 ounces |
| Butter | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
Assembly and Decoration Guide
To start, stack the cake layers. Make sure each layer is level. This makes your cake look good and stay stable. You can use a recipe that includes pecans, sugar, eggs, and flour.
After stacking, add frosting and decorations. A cream cheese frosting is great with pecans and sugar. You can also use whipped cream or pecan halves for extra flair.
- Use a turntable to display your cake and make it easier to decorate.
- Apply a thin layer of frosting to the outside of the cake to create a crumb coat.
- Chill the cake in the refrigerator for at least 30 minutes to set the frosting.
- Add decorations like pecan halves or whipped cream to the top and sides of the cake.
| Ingredient | Quantity |
|---|---|
| Pecans | 2 cups |
| Brown sugar | 1 and 1/2 cups |
| Granulated sugar | 1/2 cup |
Follow these tips and use a tasty pecan pie cake recipe. You’ll make a stunning cake for any event.
Storage and Serving Recommendations
To keep your pecan pie cake fresh, store it in an airtight container. You can serve it at room temperature. Or, refrigerate or freeze it to make it last longer. Always keep it away from sunlight and moisture.
Here are some tips for storing and serving your pecan pie cake:
- Store in an airtight container at room temperature for up to 3 days
- Refrigerate for up to 7 days
- Freeze for up to 3 months
When serving, thaw your pecan pie cake overnight in the fridge. Or, let it thaw at room temperature for a few hours. You can also serve it straight from the freezer, but thaw it first. To thaw, leave it in the fridge overnight or at room temperature for a few hours.
By following these tips, you can enjoy your pecan pie cake for a longer time. Whether you use a pie cake recipe or a traditional pecan pie recipe, proper storage is key. It helps keep the cake fresh and flavorful.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 3 days |
| Refrigerate | Up to 7 days |
| Freeze | Up to 3 months |
Troubleshooting Common Issues
When you make a pecan pie cake, you might run into some common problems. These can mess up the texture and taste of your cake. One big issue is a runny or not fully cooked filling. This can happen if you use the wrong amount of liquid or if you don’t bake it long enough.
A pecan cake needs the right temperature and baking time. Make sure your oven is working right. If your cake’s texture is off, try changing the baking time or temperature. See if that fixes it.
- Runny filling: Check the liquid ingredients ratio and adjust if needed. Adding thickeners like cornstarch or tapioca starch can also help.
- Undercooked cake: Bake it longer or at a higher temperature to make sure it’s done.
- Soggy crust: Bake the crust before adding the filling. This helps it stay firm and not soggy.
By using these tips, you can make a delicious and moist pecan pie cake. Always choose the best ingredients, like fresh pecans and real butter. This will make your cake taste and feel amazing.
| Issue | Solution |
|---|---|
| Runny filling | Adjust liquid ingredients, add thickeners |
| Undercooked cake | Increase baking time or temperature |
| Soggy crust | Pre-bake crust before adding filling |
Recipe Variations and Substitutions
Want to try something new with your pecan pie cake? Swap corn syrup for pure maple syrup. It adds a rich sweetness. Adding 1-2 tablespoons of bourbon can also make it taste better.
Try adding chocolate chips, shredded coconut, or spices like cinnamon. These can make your cake more interesting. For a seasonal twist, add pumpkin and spices. A caramel drizzle can make it even sweeter.
Need to make it special for someone with dietary needs? Use honey instead of sugar for a different taste. Gluten-free pie shells are great for those with gluten issues. Orange zest can also brighten the flavors.
- Corn syrup substitution with pure maple syrup
- Addition of bourbon for enhanced flavor
- Semi-sweet or dark chocolate chips for added richness
- Shredded sweetened coconut for a chewy texture
- Spices like cinnamon or nutmeg for a warm flavor boost
Experimenting with these ideas can make your pecan pie cake unique. Whether you want a classic taste or something new, these changes can help. You can make it just right for you.
Make-Ahead and Freezing Instructions
You can make your pecan pie cake ahead and freeze it. This is great for the holiday season. Pecan cakes can be frozen for up to 3 months.
First, cool the cake completely. This stops moisture from messing with the texture. Then, wrap it in plastic wrap and foil to avoid freezer burn. You can freeze slices or the whole cake for up to 2 months.
Here are some tips for freezing and reheating your pecan pie cake:
- Freeze the cake for up to 2 months
- Reheat the cake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes
- Let the cake thaw overnight in the refrigerator before serving
- Consider adding a small dollop of whipped cream or fresh fruits like blueberries and strawberries as toppings
By following these steps, you can enjoy your pecan pie cake anytime. Freezing keeps your dessert fresh and flavorful.
| Freezing Time | Reheating Time | Storage Method |
|---|---|---|
| Up to 2 months | 15-20 minutes | Wrap in plastic wrap and aluminum foil |
| Up to 3 months | 10-15 minutes | Store in airtight container |
Serving Suggestions and Pairings
To enjoy your pecan pie cake, think about the best drinks and desserts to pair with it. A pecan cake recipe uses pecans, sugar, eggs, and flour. It goes well with many drinks and treats. For a rich treat, try it with dark chocolate that’s 70% cocoa or higher.
The taste of pecan cake is great with buttery Chardonnay or bold Cabernet Sauvignon. You can also serve teas like Earl Grey or Chai. For a special touch, have a coffee and tea bar with different creamers and sweeteners.
Beverage Recommendations
- Buttery Chardonnay
- Bold Cabernet Sauvignon
- Earl Grey Tea
- Chai Tea
Complementary Desserts
Spiced whipped cream adds to the holiday feel of your pecan pie cake. You can also add candied pecans or almonds. For a wow moment, serve warm cake with vanilla ice cream or caramel sauce.
These serving tips will make your pecan pie cake unforgettable. It’s perfect for any gathering, big or small.
Conclusion
The pecan pie cake is a mix of rich, nutty flavors and moist, buttery cake. It’s perfect for both seasoned bakers and dessert lovers. You can try different pecan pie cheese cake recipe versions to find your favorite.
With some practice, you can make a pecan pie cake that will wow everyone. It’s a chance to make a Southern classic dessert that’s full of flavor. Enjoy every bite, and watch as your pecan pie cake steals the show at your next event.