Description
This Southern Pecan Cobbler is the ultimate comfort dessert! With a buttery crust, a rich caramel-like pecan filling, and a golden-brown topping, it’s the perfect combination of pecan pie and warm cobbler. This easy-to-make dessert is ideal for holidays, family gatherings, or any time you crave a cozy, nutty treat.
Ingredients
Scale
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For the Cobbler Base:
- 1 ½ cups self-rising flour
- 1 ½ cups granulated sugar
- ⅔ cup whole milk
- 6 tbsp unsalted butter, melted
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For the Pecan Filling:
- 1 cup chopped pecans
- 1 cup pecan halves
- 1 ½ cups light brown sugar
- 1 ½ cups hot water
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional, for extra warmth)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the batter: In a mixing bowl, whisk together flour, granulated sugar, and milk until smooth. Stir in melted butter.
- Pour the batter evenly into the prepared baking dish—do not stir after this step.
- Add the pecans: Sprinkle chopped pecans and pecan halves evenly over the batter.
- Make the caramel filling: In a separate bowl, whisk together brown sugar, hot water, vanilla extract, and cinnamon.
- Pour the mixture gently over the batter and pecans. Do not stir—the cobbler will bake into layers!
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream!
Notes
- Storage: Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 30 seconds or in a 350°F oven for 5-10 minutes.
- Make-Ahead Tip: Prepare the batter and pecan mixture separately, then bake when ready to serve.
- Variations:
- Add ½ cup chocolate chips for a chocolate pecan cobbler.
- Mix in 1 tbsp bourbon for a Southern-style twist.
- Use gluten-free flour for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Tasty Sweets
- Cuisine: Southern, American