Description
This Million Dollar Chicken Casserole is the ultimate comfort food! Creamy, cheesy, and packed with tender shredded chicken, this easy casserole is perfect for busy weeknights or family gatherings. With simple pantry staples and just a few steps, you’ll have a rich and satisfying meal that tastes like a million bucks!
Ingredients
Scale
For the Casserole:
- 4 cups shredded rotisserie chicken
- 2 (10.5 oz) cans cream of chicken soup
- ½ cup sour cream
- ½ cup cream cheese, softened
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
For the Topping:
- 1 sleeve Ritz crackers, crushed
- 4 tablespoons unsalted butter, melted
- ¼ cup cooked bacon bits (optional)
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the filling: In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well-mixed.
- Layer the casserole: Spread the chicken mixture evenly into the prepared baking dish. Sprinkle shredded mozzarella and Monterey Jack cheese over the top.
- Make the topping: In a small bowl, mix crushed Ritz crackers with melted butter. Stir in bacon bits (if using).
- Add the topping: Sprinkle the cracker mixture evenly over the casserole.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Garnish & serve: Sprinkle with chopped parsley before serving. Enjoy warm!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Assemble the casserole (without the topping), cover tightly, and freeze for up to 2 months. Thaw overnight before baking.
- Reheating: Bake at 350°F for 15-20 minutes, or microwave individual portions for 1-2 minutes.
- Variations:
- Add cooked pasta or rice to make it heartier.
- Use Greek yogurt instead of sour cream for a lighter version.
- Swap Ritz crackers for panko breadcrumbs for a crispier topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Hearty Dishes
- Cuisine: American