Description

Crunchy, sweet, and perfectly spiced, these maple roasted candied pecans are an easy homemade snack that’s ready in under 30 minutes. They’re perfect for gifting, parties, or adding a gourmet touch to salads and desserts.

Ingredients

Scale

2 cups pecan halves (about 7 oz / 210g)
1/3 cup pure maple syrup
2 tablespoons brown sugar (light or dark)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 tablespoon unsalted butter, melted (optional)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Place pecan halves in a medium mixing bowl. Ensure nuts are dry and at room temperature.
In a small bowl, whisk together maple syrup, brown sugar, cinnamon, vanilla extract, sea salt, and melted butter (if using).
Pour the maple mixture over the pecans. Stir gently until all nuts are evenly coated.
Spread coated pecans onto the lined baking sheet in a single layer.
Roast for 20-25 minutes, stirring halfway through (at about 10 minutes) for even caramelization. Watch for a deep golden color and toasty aroma.
Remove from oven and let cool for 10-15 minutes. Break up any clumps gently while still warm.
Once cooled, transfer pecans to an airtight container. Store at room temperature for up to 2 weeks.

Notes

For vegan pecans, use coconut oil or omit butter. Stir halfway through roasting for even caramelization. Use fresh pecans for best flavor and crunch. Add cayenne or nutmeg for a spicy or festive twist. Store in an airtight container for up to 2 weeks, or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: About 1/4 cup (30g)
Calories: 180
Sugar: 7
Sodium: 70
Fat: 16
Saturated Fat: 1.5
Carbohydrates: 10
Fiber: 2
Protein: 2

Keywords: candied pecans, maple roasted pecans, sweet snack, holiday gift, gluten-free, easy snack, homemade nuts, party snack, vegan option