Description

This kefir sheet cake is the perfect balance of rich and healthy. It’s moist, tender, and packed with probiotics and protein from kefir. This simple, wholesome dessert is a great choice for anyone looking for a nutritious treat without sacrificing flavor. The tangy kefir enhances the cake’s texture and adds depth to its taste. Whether you’re baking for a special occasion or just craving a homemade dessert, this easy kefir sheet cake will become a new favorite!

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
3 large eggs
1 cup unsalted butter (melted)
1 cup plain kefir (room temperature)
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat the eggs and sugar until light and fluffy.
Add the melted butter, kefir, and vanilla extract to the egg mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving or adding frosting.

Notes

Frosting Options: This cake pairs well with cream cheese frosting, chocolate ganache, or a simple dusting of powdered sugar.
Flavor Variations: Add 2 tablespoons of cocoa powder for a chocolate kefir cake, or mix in fresh berries for a fruity twist.
Storage Tips: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze slices individually for longer storage.
Serving Suggestion: Serve with fresh fruit, a drizzle of honey, or a dollop of Greek yogurt for extra creaminess.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American