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red velvet cinnamon rolls

Irresistible Red Velvet Cinnamon Rolls – Easy Sweet Treat Recipe

  • Author: Julia Cartney
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

These irresistible red velvet cinnamon rolls are a stunning and delicious sweet treat, perfect for special occasions or a cozy Sunday morning. With a hint of cocoa and a sweet cream cheese glaze, they are sure to be a hit!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 2 tablespoons cocoa powder
  • 1 cup buttermilk
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup softened butter (for filling)
  • 1 cup brown sugar (for filling)
  • 2 tablespoons cinnamon (for filling)
  • 1/4 cup cocoa powder (for filling)
  • 8 oz softened cream cheese (for frosting)
  • 1/2 cup powdered sugar (for frosting)
  • Splash of vanilla extract (for frosting)

Instructions

  1. In a mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 1/4 teaspoons of instant yeast, and 2 tablespoons of cocoa powder. Mix them together until well combined.
  2. In a saucepan, heat 1 cup of buttermilk, 1/4 cup of unsalted butter, and 1/2 teaspoon of salt over low heat until warm (not hot). Remove from heat and let it cool slightly.
  3. Add the warm buttermilk mixture to the flour mixture, followed by 2 large eggs. Mix until a dough forms.
  4. If using a stand mixer, knead on medium speed for about 5 minutes until smooth. If kneading by hand, work it for about 10 minutes. The dough should be soft and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. In a small bowl, mix 1/2 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of cinnamon, and 1/4 cup of cocoa powder until well combined.
  7. Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle, about 12×18 inches.
  8. Spread the cinnamon filling evenly over the surface of the dough, leaving a small border around the edges.
  9. Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal it.
  10. Cut the log into 12 equal slices and place them in a greased baking dish, leaving space between each roll.
  11. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until puffy.
  12. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.
  13. While the rolls are baking, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar and a splash of vanilla extract until smooth.
  14. Once baked, let the rolls cool for about 10 minutes before generously spreading the cream cheese frosting over the top.

Notes

For a seasonal twist, consider adding chopped pecans or walnuts to the filling. Frosting the rolls while they’re still warm allows the cream cheese frosting to melt slightly, creating a luscious glaze.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Fat: 10
  • Carbohydrates: 45
  • Protein: 5

Keywords: red velvet, cinnamon rolls, dessert, sweet treat, baking

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Find it online: https://nummytaste.com/irresistible-red-velvet-cinnamon-rolls-easy-sweet-treat-recipe/