Description
These magical cookies capture the nostalgic butterscotch-caramel flavor of classic butterbeer in a soft, chewy treat. Outrageously easy and perfect for Harry Potter fans, parties, or whenever you need a whimsical dessert.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup butterscotch chips, melted and slightly cooled
- 1 cup butterscotch chips
- 1/2 cup white chocolate chips (optional)
- 1/4 cup caramel sauce (for drizzling)
- Flaky sea salt (optional, for topping)
- Extra caramel sauce or butterscotch drizzle (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Melt 1/2 cup butterscotch chips in a microwave-safe bowl (about 30 seconds, stir until smooth). Let cool slightly.
- In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
- Beat in eggs, one at a time, then add vanilla extract. Mix until fully combined.
- Pour in melted butterscotch chips and beat until smooth.
- Gradually add dry ingredients to wet ingredients, blending on low speed until just combined.
- Fold in 1 cup butterscotch chips and 1/2 cup white chocolate chips (if using) with a spatula.
- Scoop dough into 1.5 tablespoon balls and space 2 inches apart on baking sheets. Press extra chips on top if desired.
- Bake for 9-11 minutes, until edges are golden but centers look slightly underbaked.
- Drizzle with caramel sauce and sprinkle with flaky sea salt immediately after baking, if desired.
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough. Chill dough for 30 minutes if cookies spread too much. Store cookies in an airtight container with a slice of bread to keep them soft. For gluten-free or dairy-free adaptations, use appropriate substitutes. Drizzle caramel and sprinkle sea salt while cookies are warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 1.5 tablespoons dough)
- Calories: 160
- Sugar: 14
- Sodium: 80
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 22
- Protein: 2
Keywords: Harry Potter, butterbeer cookies, butterscotch, caramel, dessert, easy cookies, party treats, movie night, magical cookies, chewy cookies