Imagine a warm, comforting bowl of creamy hamburger potato soup on a chilly day. This classic dish has been loved in many American homes for years. Its rich flavor and hearty ingredients make it a perfect meal any time of the year.
You can make a delicious hamburger potato soup easily. It’s also known as creamy hamburger potato soup. Just follow a simple classic hamburger and potato soup recipe.
With about 40 minutes of prep and cooking, you can have tasty hamburger potato soup ready. The main ingredients are 1 pound of lean ground beef and 5 cups of russet potatoes. Together, they make a satisfying and comforting meal.
Whether you want creamy hamburger potato soup or a classic recipe, this dish will be a favorite. It’s sure to warm your heart and belly.
Hamburger potato soup is not just tasty, but also easy to make. It serves 6 people and has about 279 calories per serving. This makes it a great choice for families and individuals.
So, why not try it? Enjoy the comfort of a warm, creamy bowl of hamburger potato soup. Or, try a variation like creamy hamburger potato soup. And, experience the classic hamburger and potato soup recipe that has been loved for generations.
Table of Contents
The History of Hamburger Potato Soup
Ground beef soup with potatoes has a long history. It comes from European cuisine. For centuries, people have mixed ground meat and veggies in soups.
In America, hamburger and potato soup became very popular. It’s loved for its tasty flavors and warm feeling.
Early European recipes started the journey of hamburger potato soup. When Europeans moved to the U.S., they changed the recipe. They used local foods and cooking ways. This made a tasty, filling, and cheap meal that many loved.
Origins of This Comfort Food
Home cooks made hamburger potato soup creative and useful. They mixed ground beef, potatoes, and other easy-to-find foods. This made a meal that everyone could enjoy.
This soup is now a big part of American food. It’s great for family meals or quick dinners.
Why It Became an American Staple
So, why do people love hamburger and potato soup so much? It’s because it tastes like home and is easy to make. Modern kitchen tools make it simple to cook. Just put everything in, set the timer, and come back to a yummy meal.
Traditional Preparation Methods
Even with modern ways, old methods for making hamburger potato soup are worth trying. Browning the beef and adding spices make it taste rich. Whether you’re new to cooking or experienced, these methods will help you make a great soup.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Potatoes | 2-3 medium |
| Onions | 1 medium |
| Carrots | 2 medium |
Essential Ingredients for Perfect Hamburger Potato Soup
To make a tasty ground beef potato soup, you need some key ingredients. You’ll need 1 pound of ground beef, 1 pound of potatoes, onions, carrots, celery, and creamy broth. The ground beef should be 93% lean for the best taste.
A hamburger potato soup recipe calls for 2 tablespoons of canola oil and 1 tablespoon of butter. Cut the potatoes into ¼-inch cubes. They cook for about 6 minutes until tender. The ground beef and veggies take another 6 to 8 minutes to cook.
For a creamy potato and hamburger soup, use 3 cups of unsalted beef broth and 1-2 tablespoons of tomato paste. Add 28 oz of diced tomatoes and spices to taste. Here’s a table with the main ingredients and how much you need:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Potatoes | 1 pound |
| Onions | 1 medium |
| Carrots | 2 medium |
| Celery | 2 stalks |
| Beef broth | 3 cups |
| Tomato paste | 1-2 tablespoons |
| Diced tomatoes | 28 oz |
Kitchen Equipment You’ll Need
To make a tasty crockpot creamy potato soup or crockpot potato soup, you need some basic tools. A big pot, at least 6 quarts, is key to hold all the ingredients. Also, a crockpot is great for slow-cooking the soup, blending flavors well. For a smooth soup, use a blender or food processor.
Here are some basic tools needed for hamburger potato casserole or soup:
- A large pot (at least 6 quarts)
- A crockpot
- A blender or food processor (optional)
- A sturdy spoon and spatula
Having the right tools makes cooking easier and faster. With these, you can make a warm and tasty crockpot creamy potato soup or hamburger potato casserole for any time.
Quality kitchen tools really matter for your dishes. So, get the right tools, and you’ll make yummy meals like crockpot potato soup and hamburger potato casserole.
Step-by-Step Classic Hamburger Potato Soup Recipe
To make a tasty quick hamburger potato soup, start by browning the ground beef. This adds a rich flavor. You can find many hamburger potato soup allrecipes online, but this classic recipe is a good start.
After browning the ground beef, add diced onions and carrots. Cook until they’re soft. Then, add potatoes, chicken broth, and milk for a creamy soup. For an easy creamy hamburger potato soup recipe, use whole milk and shredded cheese.
Here’s a quick overview of the recipe:
- Brown the ground beef
- Add diced vegetables and cook until softened
- Add potatoes, chicken broth, and milk
- Simmer until the potatoes are tender
- Stir in shredded cheese and serve hot
This recipe serves 6 and is ready in under 1 hour. You can make it your own by adding your favorite spices or toppings. Enjoy!
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Potatoes | 3 large russet potatoes |
| Chicken broth | 3 cups |
| Milk | 1 1/2 cups |
Making Creamy Hamburger Potato Soup in Your Crockpot
To make a tasty crockpot creamy potato and hamburger soup, you need a few things. You’ll need ground beef, potatoes, and chicken broth. This recipe makes 6 servings and takes 20 minutes to prepare.
The cooking time is 4 to 6 hours on low heat. Or, it’s 3 to 4 hours on high heat.
You’ll need 1½ pounds of lean ground beef, 6 cups of Russet potatoes, and 6 cups of chicken broth. Also, you’ll need 8 ounces of Velveeta cheese. You’ll need a 6-quart or larger slow cooker and a large skillet.
To start, brown the ground beef in a skillet. Then, add the diced potatoes, chicken broth, and Velveeta cheese to the slow cooker. Cook on low for 6 hours or high for 3 hours.
Season with dried basil, parsley flakes, and ground oregano to taste.
This recipe makes a hearty and comforting crockpot creamy potato and hamburger soup. It’s great for a weeknight dinner. Its rich and creamy texture will make it a family favorite.
Tips for Achieving the Perfect Consistency
When making creamy potato and hamburger soup, getting the right consistency is key. You want it smooth and creamy, not too thick or too thin. To get this, mix 1 tablespoon of cornstarch with water and add it to the soup in the last 5 minutes of cooking.
For a cheesy version, add shredded cheddar cheese and stir until it melts. This adds flavor and thickens the soup. For a simple soup, use beef or chicken broth and milk or heavy cream for the right consistency.
Some problems can mess up your soup’s consistency. Overcooking potatoes makes them mushy. Adding dairy to boiling soup can cause it to curdle. To avoid these, cook potatoes until they’re tender but still firm. Add dairy when the soup has cooled a bit.
Thickening Techniques
- Mixing 1 tablespoon of cornstarch with water and adding it to the soup
- Adding shredded cheddar cheese to the soup and stirring until it’s fully melted and incorporated
- Using a combination of beef or chicken broth and milk or heavy cream
Troubleshooting Common Issues
If your soup is too thin, add more cornstarch or cheese. If it’s too thick, add more broth or milk. By following these tips and using the right techniques, you can get the perfect consistency for your soup.
Delicious Variations to Try
There are many ways to make hamburger potato soup special. You can add different veggies, meats, and spices. Try adding diced bell peppers or carrots for color and extra nutrients.
You can use ground turkey or pork instead of beef. Adding beans or lentils makes it more filling. For a creamy soup, use heavy cream or half-and-half.
Here are some other ideas:
- Add diced ham or bacon for a smoky taste
- Try sweet potatoes or Yukon gold potatoes for a different flavor
- Use fresh herbs like parsley or thyme for a fresh taste
Creating a great hamburger potato soup is all about trying new things. Don’t be shy to experiment with ingredients and flavors. Enjoy making your own special potato soup recipe.
| Variation | Ingredients | Instructions |
|---|---|---|
| Spicy | Ground beef, potatoes, diced tomatoes, jalapenos | Brown the ground beef, add the potatoes and diced tomatoes, and simmer until the potatoes are tender. Add jalapenos for an extra kick. |
| Creamy | Ground beef, potatoes, heavy cream, cheddar cheese | Brown the ground beef, add the potatoes and heavy cream, and simmer until the potatoes are tender. Stir in cheddar cheese until melted and creamy. |
Storing and Reheating Your Soup
After making your tasty hamburger potato soup, it’s key to store and reheat it right. This keeps the flavor and texture great. You can keep leftovers in a sealed container for 3-4 days in the fridge or up to 3 months in the freezer.
When freezing, leave 1 inch of space at the top. This is for ice crystals to expand. To kill bacteria, heat the soup to a boil for 3 minutes when reheating. You can use the stovetop or microwave, but don’t overheat it.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze leftovers for up to 3 months, making sure to leave space for expansion.
- Reheat soup to a boil for at least 3 minutes to ensure food safety.
- Avoid reheating soup multiple times, as this can affect the quality and texture.
By following these tips, you can enjoy your hamburger potato soup, crockpot potato soup, or hamburger potato casserole for a longer time. It will still taste delicious and feel right.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | Up to 3 months |
Nutritional Information and Dietary Considerations
When you eat hamburger potato soup, it’s good to know what’s in it. A serving has about 414 calories. It has 41g of carbs, 20g of protein, and 19g of fat. This soup also has lots of fiber, vitamin A, and vitamin C, which is good for you.
To make creamy potato and hamburger soup healthier, use leaner ground beef. Or try other proteins. Adding lots of veggies makes it even better. Here are some important nutritional facts:
- Calories per serving: 414 kcal
- Carbohydrates: 41g
- Protein: 20g
- Total Fat: 19g
- Fiber: 6g
- Vitamin A: 4711 IU
- Vitamin C: 36 mg
Knowing what’s in your soup helps you make it healthier. You can still enjoy a tasty hamburger potato soup that’s good for you.
Always check the labels to make sure your ground beef potato soup fits your diet. With a bit of planning, you can make a meal that’s both healthy and yummy.
| Nutrient | Amount per serving |
|---|---|
| Calories | 414 kcal |
| Carbohydrates | 41g |
| Protein | 20g |
| Total Fat | 19g |
Pairing Suggestions and Side Dishes
Enjoying hamburger potato soup is better with the right sides. Try it with crusty bread or rolls for a nice crunch. Or, go for a light salad to balance the soup’s richness.
A crockpot creamy potato soup goes well with many sides. Air fryer garlic bread, sautéed garlic rapini, and oven roasted broccoli are great choices. They add texture and flavor, making the soup even better.
- Coleslaw with oil and vinegar for a tangy contrast
- Cucumber salad with dill for a refreshing twist
- Maple bacon Brussels sprouts for a sweet and savory combination
| Side Dish | Preparation Time | Flavor Profile |
|---|---|---|
| Air Fryer Garlic Bread | 5 minutes | Savory |
| Sautéed Garlic Rapini | 3 minutes | Crunchy |
| Oven Roasted Broccoli | 10 minutes | Earthly |
With these sides, your meal will be complete and delicious. Try different sides to find your favorite. Enjoy the creamy, comforting taste of your crockpot creamy potato soup.
Common Mistakes to Avoid
When making hamburger potato soup, it’s easy to make mistakes. These mistakes can change how the soup tastes and feels. Make sure to avoid ingredient prep errors and cooking temperature problems.
One big mistake is not preparing ingredients right. This means not chopping veggies the same size or not cooking the ground beef enough. This can make the soup uneven. Also, not cooking the potatoes right can make them too starchy or mushy.
Another mistake is cooking the soup at the wrong temperature. If it’s too hot, the soup can burn or the potatoes can get too soft. If it’s too cold, the flavors won’t mix well, making the soup taste bland.
To avoid these mistakes, here are some tips:
- Chop the vegetables uniformly to ensure even cooking.
- Brown the ground beef sufficiently to bring out its flavor.
- Cook the potatoes for the right amount of time to achieve the perfect texture.
- Monitor the cooking temperature to prevent burning or undercooking.
By being careful, you can make a tasty hamburger potato soup. Use good ingredients like lean ground beef and fresh veggies. This will make your soup extra special.
| Mistake | Effect on Soup | Prevention |
|---|---|---|
| Ingredient preparation errors | Uneven cooking, poor flavor | Chop vegetables uniformly, brown ground beef sufficiently |
| Cooking temperature issues | Burned or undercooked soup | Monitor cooking temperature, adjust heat as needed |
Make-Ahead and Freezing Instructions
Preparing hamburger potato soup ahead of time is easy. You can cook it, cool it, and then refrigerate or freeze it. For crockpot potato soup, prepare ingredients the night before and store them in the fridge.
Here are some tips for making hamburger potato casserole and freezing it:
- Prepare the ingredients, such as ground beef, potatoes, and vegetables, and store them in separate containers in the refrigerator or freezer.
- Cook the hamburger potato soup, let it cool, and then transfer it to airtight containers or gallon ziplock bags for freezing.
- Label the containers or bags with the date and contents, and store them in the freezer for up to 6-8 months.
When you’re ready to serve, thaw the soup overnight in the fridge. Then, reheat it in the crockpot or on the stovetop. You can also reheat individual portions in the microwave for a quick meal. These tips help you enjoy hamburger potato soup and casserole anytime, even on busy nights.
Always check the soup for spoilage before reheating. Reheat it to at least 165°F (74°C) for food safety. With these tips, you can freeze hamburger potato soup and casserole with confidence. Enjoy a warm, comforting meal whenever you want.
Health Benefits of Hamburger Potato Soup
Enjoying a warm bowl of hamburger potato soup is good for you. It’s made with ground beef, potatoes, and veggies. It gives you protein, fiber, and vitamins.
A bowl of this soup has about 10g of protein, 29g of carbs, and 17g of fat. It’s a filling meal.
Potatoes, veggies, and lean ground beef make this soup nutritious. Potatoes are full of fiber, potassium, and vitamins. Veggies add sweetness, texture, and vitamins A and C, plus fiber.
- Providing essential nutrients like protein, fiber, and vitamins
- Being a comforting meal option that can help reduce stress
- Offering a good source of potassium, an essential mineral for heart health
- Supporting healthy digestion with its high fiber content
Using creamy potato and hamburger soup ingredients makes it even more comforting. Lean ground beef and veggies make it healthier. It’s a great choice for a quick, comforting meal.
Conclusion
Hamburger potato soup is a favorite comfort food. It can be made in many tasty ways. Whether you like the classic or creamy version, it’s a hit at home.
This soup is full of rich flavors and feels great in your belly. It’s perfect for when it’s cold outside.
This guide should help you make classic hamburger and potato soup like a pro. You’ll learn how to pick the best ingredients and cook it just right. Now, you can make a soup that will wow everyone.
So, put on your apron and start cooking. Get ready to enjoy the warm, comforting taste of this classic soup.