Description
This fluffy pancake casserole is a delicious and easy-to-make breakfast dish, perfect for feeding a crowd. Instead of flipping individual pancakes, bake a whole batch in one dish! Whether you make it classic, with sausage, or add fresh blueberries for a fruity twist, this casserole is soft, golden, and full of flavor. Great for weekend breakfasts, brunch gatherings, or meal prepping ahead of time.
Ingredients
Scale
- 2 cups pancake mix (or homemade pancake batter)
- 1 ½ cups milk
- 2 large eggs
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract (optional)
Optional Add-ins:
- ½ cup cooked crumbled sausage (for a savory version)
- 1 cup fresh or frozen blueberries (for a fruity version)
- ½ teaspoon cinnamon (for extra warmth)
- ⅓ cup shredded cheddar cheese (if using sausage)
For Topping:
- Maple syrup
- Powdered sugar
- Fresh fruit
Instructions
- Preheat & Prepare – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Mix the Batter – In a large bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract until smooth. Do not overmix.
- Add Your Flavors – Fold in sausage, blueberries, cinnamon, or cheese if using.
- Pour & Bake – Pour the batter into the prepared dish and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the casserole cool for 5-10 minutes before slicing. Serve with maple syrup, powdered sugar, or fresh fruit.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap in plastic wrap and freeze for up to 2 months. Reheat in the oven at 325°F for 10 minutes or microwave individual portions.
- Gluten-Free Option: Use a gluten-free pancake mix.
- Dairy-Free Option: Substitute almond milk and use dairy-free butter.
- Make-Ahead Tip: Mix the batter and assemble the night before. Cover and refrigerate overnight, then bake fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Cuisine: American