Description
These Easy No-Bake Oreo Cheesecake Cups are creamy, dreamy, and layered with crunchy Oreo goodness, making them the perfect summer treat without the hassle of baking.
Ingredients
Scale
- 15 Oreo Cookies
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Whipped Cream
Instructions
- Start by crushing 15 Oreo cookies into fine crumbs.
- In a mixing bowl, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar and 1 tsp of vanilla extract until smooth and creamy.
- Gently fold in 1 cup of freshly whipped cream into the cream cheese mixture until well combined.
- In your serving cups, start with a layer of the crushed Oreos at the bottom, followed by a layer of the cheesecake mixture. Repeat until you reach the top, finishing with a sprinkle of crushed Oreos.
- Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait.
Notes
For a vegan option, use dairy-free cream cheese and whipped topping. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
Keywords: no-bake, cheesecake, Oreo, summer dessert, easy dessert