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Classic Cherry Cheesecake

Classic Cherry Cheesecake

  • Author: Julia Cartney
  • Total Time: 5 hours
  • Yield: 1 (9-inch) cheesecake 1x

Description

This classic cherry cheesecake features a buttery graham cracker crust, a rich and creamy filling, and a sweet cherry topping. Whether you’re hosting a special event or craving a delicious homemade dessert, this easy-to-make cherry cheesecake is sure to impress!

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ¼ cup melted butter

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

For the Cherry Topping:

  • 1 can (21 oz) cherry pie filling (or 1 cup fresh cherries, pitted and halved)

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 8-10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  2. Add the eggs one at a time, beating just until combined.
  3. Mix in the sour cream and vanilla extract until fully incorporated.
  4. Pour the batter over the cooled crust and spread evenly.

Step 3: Bake the Cheesecake

  1. Bake at 325°F for 40-45 minutes, or until the center is slightly jiggly but set at the edges.
  2. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking.
  3. Refrigerate for at least 4 hours (or overnight) before adding the topping.

Step 4: Add the Cherry Topping & Serve

  1. Once fully chilled, spread the cherry pie filling evenly over the cheesecake.
  2. Slice, serve, and enjoy!

Notes

  • Storage: Keep refrigerated in an airtight container for up to 5 days.
  • Freezing: Freeze the cheesecake without topping for up to 2 months. Thaw in the fridge overnight before adding the cherry topping.
  • Dietary Substitutions:
    • Use gluten-free graham crackers for a gluten-free crust.
    • Swap low-fat cream cheese and Greek yogurt for a lighter version.
    • Use homemade cherry compote instead of canned filling for a fresh twist.
  • Prep Time: 15 minutes
  • Chiling Time: 4 hours (or overnight)
  • Cook Time: 45 minutes
  • Cuisine: American / Dessert

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Find it online: https://nummytaste.com/easy-cherry-cheesecake-recipe-perfect-homemade-dessert/