Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
apple dumplings with crescent rolls - featured image

Easy Apple Dumplings with Crescent Rolls: Perfect 5-Ingredient Mountain Dew Dessert


  • Author: Lauren Diaz
  • Total Time: 50-55 minutes
  • Yield: 8 servings 1x

Description

These easy apple dumplings use crescent rolls and Mountain Dew to create a syrupy, citrusy sauce around tender apples wrapped in flaky pastry. With just five ingredients and minimal prep, this cozy dessert is perfect for busy families or last-minute guests.


Ingredients

Scale
  • 2 large apples (Granny Smith, Gala, or Honeycrisp), peeled and cored
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 3/4 cup Mountain Dew
  • Optional: Pinch of cinnamon or nutmeg

Instructions

  1. Preheat oven to 350Β°F (175Β°C). Lightly grease a 9×13-inch baking dish.
  2. Peel, core, and slice apples into 8 wedges each.
  3. Open crescent roll dough and separate into 8 triangles. Place an apple wedge on the wide end of each triangle and roll up, tucking the ends under. Press gently to seal.
  4. Arrange wrapped apples in the prepared baking dish, spaced out.
  5. Melt butter in a small saucepan or microwave-safe bowl. Stir in sugar until mixture resembles wet sand. Add cinnamon or nutmeg if desired.
  6. Pour butter-sugar mixture evenly over the dumplings.
  7. Carefully pour Mountain Dew around the edges of the pan and between dumplings, but not directly on top.
  8. Bake uncovered for 35-40 minutes, until tops are golden brown and syrup is thick and bubbly. Start checking at 30 minutes.
  9. Cool for 5-10 minutes before serving to allow syrup to thicken.

Notes

Use firm apples for best texture. For extra warmth, add cinnamon or nutmeg. Brown sugar can be substituted for a caramel flavor. For dairy-free, use vegan margarine; for gluten-free, use gluten-free crescent dough. Let dumplings cool before serving for best syrup consistency. Serve with ice cream or whipped cream for a special treat.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 dumpling
  • Calories: 250
  • Sugar: 22
  • Sodium: 210
  • Fat: 11
  • Saturated Fat: 7
  • Carbohydrates: 38
  • Fiber: 2
  • Protein: 2

Keywords: apple dumplings, crescent rolls, Mountain Dew dessert, easy apple dessert, quick fall dessert, 5 ingredient dessert, comfort food, kid friendly dessert