Description
This simple and delicious diced chicken recipe is perfect for quick weeknight dinners! Whether you’re making stir-fries, salads, or pasta dishes, this versatile dish is packed with flavor and protein. With just a few ingredients, you can whip up a tasty meal in under 30 minutes!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (diced into ½-inch cubes)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- ½ teaspoon onion powder
- 1 tablespoon soy sauce or lemon juice (for extra flavor)
- 1 teaspoon Italian seasoning or dried herbs (optional)
Instructions
- Prepare the Chicken: Pat the diced chicken dry with a paper towel. This helps it cook evenly and brown nicely.
- Season the Chicken: In a bowl, mix the chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Toss to coat evenly.
- Heat the Pan: In a large skillet or pan, heat the olive oil over medium-high heat.
- Cook the Chicken: Add the diced chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
- Add Flavor: Stir in the minced garlic and soy sauce (or lemon juice) during the last 1-2 minutes of cooking.
- Serve and Enjoy: Remove from heat and serve immediately with rice, pasta, salad, or as a protein-packed snack!
Notes
- Customize the Flavor: Swap Italian seasoning for taco seasoning or curry powder for different cuisines.
- Meal Prep Tip: Make a big batch and store in an airtight container for up to 4 days.
- Serving Ideas: Add to wraps, salads, rice bowls, or pasta dishes for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Light Meals
- Cuisine: American, Mediterranean, Asian (customizable)