Ingredients
- Low carb tortillas
- Olive oil or avocado oil (for brushing)
- Your favorite spices (chili powder, salt, garlic powder)
- Optional: cheese for topping
Instructions
- Preheat your oven to 375°F.
- Cut the low carb tortillas into triangles using a pizza wheel.
- Toss the triangles in a bowl with oil and seasonings.
- Lay the triangles out flat on a baking sheet without crowding.
- Bake in the oven for 8 to 10 minutes, checking frequently to avoid burning.
- Remove once golden and fragrant.
Notes
Let the chips cool completely before storing in a zip-top bag for best crispiness. Optionally, use a silica gel pack in humid conditions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Keto, Low Carb