Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup almond flour
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- In a bowl, combine Greek yogurt, almond flour, peanut butter, maple syrup, and salt.
- Stir until thick and mixed well.
- Fold in chocolate chips until evenly distributed.
- Serve immediately or store in the fridge for 2-3 days.
Notes
Customizable for different diets; can substitute yogurt, nut butter, and sweetener based on preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: High Protein, Low Carb, Vegetarian