Listen, this cottage cheese pizza crust recipe is a total game-changer if you’re tired of bland or cardboard-y store-bought pizza bases. I mean, you know that struggle—trying to eat a little healthier, but still craving some legit pizza deliciousness? That’s me basically every weekend. I stumbled on this recipe one night after realizing I was out of traditional flour. The result? Way better than I expected, honestly. Let’s get you set up with the easiest approach to pizza night, no special equipment or fancy chef skills necessary.
What is Self-Rising Flour?
So, weird confession—I didn’t even know what self-rising flour was until my cousin mentioned it at a barbecue. It’s just regular flour with baking powder and a pinch of salt mixed in. That’s it. Makes life way easier since you don’t have to grab three different baking things. If you ever run out and are desperate (been there), just whisk together 1 cup all-purpose flour, 1.5 teaspoons baking powder, and a quarter teaspoon salt. Problem solved. Self-rising flour basically takes the guesswork out of getting that fluffy rise, especially with this cottage cheese pizza crust setup.
How to Make Pizza Crust with Cottage Cheese
Here’s where it gets fun. You’ll need cottage cheese, self-rising flour, a couple eggs, and maybe a sprinkle or two of Italian herbs. Dump everything in a bowl. Seriously, no need to fuss—just mix it until kinda lumpy but mostly combined. Spread the goop (odd word, but you’ll see) onto parchment on your baking tray, then flatten it out. Pop it in the oven, bake for 12–15 minutes till it looks lightly golden. Boom. Out comes this protein-loaded foundation that isn’t dry or flavorless.
Honestly, the first time, I totally messed up the spreading part and just squished it with wet hands till it looked sorta round. It worked, so don’t overthink it. I promise, this crust really holds up under sauce and all the toppings you want.
Recipe Notes and Tips
Alright, so a few little secrets:
- Wet your hands to keep the dough from sticking everywhere (it will try, trust me).
- Use full-fat cottage cheese for a richer flavor, or low-fat if you’re counting those calories.
- Toss in dried basil or parsley if that’s what you’ve got on hand. Herbs just kinda wake up the whole thing.
Huge tip—don’t try to make it paper thin. Nice and sturdy is best, or it turns floppy fast.
I honestly would never have guessed cottage cheese pizza crust could taste so good! Even my picky teenager asks for seconds, which is wild in our house.
Common Questions
Q: Will my kitchen smell like cheese?
A: Maybe a little, but in the best way possible. Nothing funky.
Q: Can this be made gluten free?
A: Absolutely, just switch the self-rising flour with your go-to gluten-free blend (plus baking powder and salt).
Q: Can I prep the crust ahead?
A: Yep, bake it and store it in the fridge. I just throw it back in the oven for a couple minutes before topping.
Q: How do you tell when the crust is done?
A: Look for a light golden hue and it should feel kinda firm on the edges.
More Cottage Cheese Recipes
If you’re on a cottage cheese kick, oh man, there’s more you can do. I’ve thrown it in pancakes for super fluffy results. It also kills in lasagna as a lighter swap for ricotta. Even blending it into smoothies makes them extra creamy. Once you start using cottage cheese, it kinda sneaks its way onto everything—just saying.
Seriously, You’ve Got to Try This
Okay, so bottom line—this crust changed my pizza game. You don’t need baking degrees or a five-star kitchen, just a mixing bowl and a fridge stocked with cottage cheese. Plus, sneaking extra protein into pizza? Genius if you ask me. If you want even more inspo, check out this Cottage Cheese Pizza Crust guide from I Heart Vegetables for some killer flavor combos. Swap your crust, load up your favorite toppings, and go wild. Let’s be honest, your pizza night just got way more interesting. 
Cottage Cheese Pizza Crust
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A healthy and easy-to-make pizza crust using cottage cheese for a protein-packed base.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
- 2 large eggs
- Italian herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cottage cheese, self-rising flour, eggs, and Italian herbs (if using).
- Mix until mostly combined, with some lumps.
- Spread the mixture onto a parchment-lined baking tray and flatten it out.
- Bake for 12-15 minutes until it is lightly golden.
- Remove from the oven and top with your favorite pizza toppings.
Notes
Wet your hands to prevent sticking when shaping the dough. Use full-fat cottage cheese for richer flavor and consider adding dried herbs for extra taste. Avoid making the crust too thin to maintain sturdiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: cottage cheese pizza, healthy pizza crust, easy pizza recipe, protein pizza crust, gluten-free option
