Can I use cream cheese instead of heavy cream for pasta?

Yes, you can use cream cheese instead of heavy cream for pasta. It provides a rich, creamy texture with a slight tang and can be thinned with milk or pasta water for a smoother consistency. This swap works well in creamy sauces, adding depth and richness to the dish.

How to thicken creamy tomato pasta sauce?

To thicken creamy tomato pasta sauce, let it simmer longer to reduce excess liquid or add grated Parmesan cheese for extra richness. A small cornstarch slurry or a bit of cream cheese can also help achieve a thicker texture. Blending a portion of the sauce or adding mashed cooked vegetables like potatoes can enhance thickness naturally.

How do you keep creamy pasta creamy?

To keep creamy pasta creamy, reserve and add pasta water to maintain a smooth consistency and coat the pasta evenly. Serve immediately, as creamy sauces tend to thicken as they cool, and toss the pasta continuously while adding the sauce. Using enough fat, such as butter, cheese, or heavy cream, helps keep the sauce rich and luscious.

What is the best cheese for tomato pasta?

The best cheese for tomato pasta depends on the desired flavor and texture. Parmesan adds a nutty, salty depth, mozzarella provides a gooey melt, and Pecorino Romano brings a sharper, tangy contrast. Burrata or ricotta can make the dish extra creamy, while a touch of Gorgonzola adds bold flavor for a unique twist.

Creamy Cream Cheese Tomato Pasta Recipe: Delicious & Easy!

Name: creamy cream cheese tomato pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 12 oz tagliatelle or your favorite pasta; 1 cup tomato sauce (canned or homemade); 4 oz cream cheese (full-fat recommended); 1 tablespoon olive oil; 3 cloves garlic, minced; ½ teaspoon red pepper flakes (optional, for spice); 1 teaspoon Italian seasoning; Salt and black pepper, to taste; ¼ cup reserved pasta water; ¼ cup grated Parmesan cheese (optional, for extra creaminess); 1 tablespoon fresh basil, chopped (plus extra for garnish)

Description

This creamy cream cheese tomato pasta is the perfect balance of rich, velvety sauce and bright, tangy tomato flavors. Made with simple ingredients like cream cheese, tomatoes, and fresh herbs, this dish comes together in just 30 minutes. Whether you’re craving a quick weeknight dinner or a comforting meal, this easy-to-make pasta will become your go-to favorite!

Ingredients

Scale

12 oz tagliatelle or your favorite pasta
1 cup tomato sauce (canned or homemade)
4 oz cream cheese (full-fat recommended)
1 tablespoon olive oil
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for spice)
1 teaspoon Italian seasoning
Salt and black pepper, to taste
¼ cup reserved pasta water
¼ cup grated Parmesan cheese (optional, for extra creaminess)
1 tablespoon fresh basil, chopped (plus extra for garnish)

Instructions

Boil the pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions. Reserve ¼ cup of pasta water before draining.
Sauté the aromatics: In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for 30 seconds until fragrant.
Add tomato sauce: Pour in the tomato sauce and season with Italian seasoning, salt, and black pepper. Simmer for 2-3 minutes.
Melt the cream cheese: Add cream cheese to the pan, stirring until fully melted and combined with the sauce. Use reserved pasta water to thin the sauce if needed.
Combine with pasta: Toss the cooked pasta in the sauce, ensuring each strand is coated. Stir in grated Parmesan and fresh basil for added flavor.
Serve immediately: Garnish with extra fresh basil and more Parmesan cheese if desired. Enjoy warm!

Notes

Make it spicy: Add extra red pepper flakes or a dash of hot sauce.
Protein boost: Stir in grilled chicken, shrimp, or crispy tofu for a heartier meal.
Vegetable additions: Try adding sautéed spinach, mushrooms, or roasted bell peppers.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk to maintain creaminess.
Dairy-free option: Use coconut cream or cashew cream instead of cream cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Hearty Dishes
Cuisine: Italian-inspired