Prepare the Dough:

• In a bowl, whisk together warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
• Add melted butter, egg, and vanilla. Stir to combine.
• Slowly add flour and salt, mixing until a sticky dough forms.
• Knead the dough on a floured surface for 5-7 minutes until smooth.
• Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Shape & Cut the Donuts:

• Roll out the dough to ½-inch thickness.
• Use a donut cutter or a glass to cut out circles. Use a small cutter for the hole.
• Place on a parchment-lined tray and let rise for 30 minutes.

Fry the Donuts:

• Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C).
• Fry 2-3 donuts at a time for 1-2 minutes per side, until golden brown.
• Remove and drain on paper towels.

Make the Chocolate Frosting:

• In a microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
• Microwave in 30-second bursts, stirring until smooth.
• Stir in vanilla extract and corn syrup for shine.

Frost the Donuts:

• Dip each cooled donut into the warm chocolate glaze.
• Let excess drip off, then place on a rack to set.

Serve & Enjoy:

• Sprinkle with chopped nuts, sprinkles, or coconut flakes for extra texture.
• Best enjoyed fresh!