Description

Crispy, tender Bang Bang Salmon is coated in a creamy, sweet, and spicy sauce that takes this dish to the next level! Made with fresh salmon fillets and a flavorful Bang Bang sauce featuring mayonnaise, sweet chili sauce, sriracha, honey, and lime juice, this dish is easy to prepare and packed with protein and healthy fats. Serve it over rice, in a bowl, or as crispy salmon bites—perfect for a quick and satisfying meal!

Ingredients

Scale

For the Salmon:

4 salmon fillets (6 oz each), skin-on or skinless
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika (optional)

For the Bang Bang Sauce:

½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp sriracha (adjust for spice level)
1 tbsp honey
1 tbsp lime juice

Garnish & Serving Suggestions:

2 tbsp chopped green onions
1 tbsp sesame seeds
Steamed rice, quinoa, or roasted vegetables

Instructions

Step 1: Prepare the Salmon

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat salmon fillets dry with a paper towel. Rub with olive oil, salt, pepper, garlic powder, and smoked paprika.

Step 2: Cook the Salmon

Oven Method: Bake salmon for 12-15 minutes or until it flakes easily and reaches 135-145°F (57-63°C) internal temperature.
Air Fryer Method: Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway.
Pan-Seared Method: Cook on medium-high heat for 4-5 minutes per side until crispy.

Step 3: Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Taste and adjust spice level if needed.

Step 4: Assemble & Serve

Drizzle or brush Bang Bang Sauce over the cooked salmon.
Garnish with green onions and sesame seeds.
Serve with steamed rice, quinoa, or roasted vegetables.

Notes

Storage: Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Meal Prep Friendly: Make the sauce ahead of time and store it in the fridge for up to 1 week.
Customizations:
- Use Greek yogurt instead of mayo for a lighter sauce.
- Substitute hot honey for extra spice.
- Try it with shrimp or chicken instead of salmon!

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Cuisine: Asian-Inspired