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bacon wrapped brown sugar smokies - featured image

Bacon Wrapped Brown Sugar Smokies

  • Author: Lauren Diaz
  • Total Time: 50-55 minutes
  • Yield: 8 servings 1x

Description

These irresistible bacon wrapped brown sugar smokies are the ultimate sweet and savory party appetizer. Quick to prepare and always a crowd-pleaser, they feature smoky cocktail sausages wrapped in crispy bacon and caramelized brown sugar.

Ingredients

Scale
  • 1 pound cocktail smoked sausages (Lil’ Smokies or mini beef/pork sausages)
  • 1 pound bacon, cut into thirds (thick-cut preferred)
  • 1 cup packed brown sugar (light or dark)
  • 1/2 teaspoon ground black pepper (optional)
  • 1/4 teaspoon cayenne pepper (optional)
  • Chopped fresh parsley (optional, for garnish)
  • Toothpicks (for securing and serving)

Instructions

  1. Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or a silicone mat.
  2. Slice each bacon strip into thirds. Let bacon sit at room temperature for a few minutes if too cold.
  3. Wrap each smokie with a piece of bacon and secure with a toothpick. Repeat for all smokies.
  4. In a small bowl, mix brown sugar, black pepper, and cayenne (if using).
  5. Roll each bacon-wrapped smokie in the brown sugar mixture until well coated. Place seam-side down on the baking sheet. Sprinkle any extra sugar over the top.
  6. Bake for 35-40 minutes until bacon is crisp and sugar is melted and bubbly. For thick-cut bacon, check at 40 minutes.
  7. Optional: Broil for 1-2 minutes for extra crispiness, watching closely to prevent burning.
  8. Let smokies cool for 5 minutes on the tray to set the sugar.
  9. Transfer to a platter, garnish with fresh parsley if desired, and serve warm.

Notes

For extra crispiness, use thick-cut bacon and broil briefly at the end. Space smokies apart on the baking sheet for even cooking. Prep ahead by wrapping and coating smokies the night before, then bake fresh. For gluten-free or vegetarian options, use appropriate sausages and bacon substitutes. Serve with dipping sauces like honey mustard or spicy mayo for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 3 smokies per serving
  • Calories: 180
  • Sugar: 7
  • Sodium: 480
  • Fat: 12
  • Saturated Fat: 4
  • Carbohydrates: 10
  • Protein: 7

Keywords: bacon wrapped smokies, brown sugar smokies, party appetizer, finger food, brunch, easy appetizer, cocktail sausages, bacon recipes

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Find it online: https://nummytaste.com/bacon-wrapped-brown-sugar-smokies-recipe-easy-party-appetizer/