Description

This cozy Amish apple fritter bread is packed with juicy apple chunks, a cinnamon-sugar swirl, and topped with a vanilla glaze. It’s easy to make, perfect for fall, and delivers all the nostalgic bakery-style flavor without the fuss of frying.

Ingredients

Scale

2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs, room temperature
1/2 cup whole milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
2 cups apples, peeled and chopped into 1/2-inch pieces (about 2 medium apples)
1 tbsp lemon juice
1/3 cup brown sugar, packed
2 tsp ground cinnamon
1/2 cup powdered sugar
1–2 tbsp milk (for glaze)
1/2 tsp vanilla extract (for glaze)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
Peel and chop apples into 1/2-inch cubes. Toss with lemon juice in a small bowl.
In another bowl, mix brown sugar and cinnamon for the swirl.
In a large mixing bowl, cream together softened butter and granulated sugar until fluffy (about 2 minutes). Add eggs one at a time, beating well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry mix to wet, alternating with milk. Start and end with flour. Mix just until combined.
Spoon half the batter into prepared pan and spread evenly. Top with half the apple mixture, then sprinkle half the cinnamon-sugar blend. Lightly press apples into batter.
Repeat with remaining batter, apples, and cinnamon-sugar. Swirl gently with a butter knife in figure eights.
Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean and top is golden brown. Tent with foil after 40 minutes if browning too quickly.
Let bread cool in pan for 15 minutes, then transfer to wire rack. Cool completely before glazing.
For glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread and let set for 20 minutes before slicing.

Notes

For best results, use firm apples like Granny Smith or Honeycrisp. Don’t overmix the batter for a tender crumb. Let bread cool before glazing to prevent glaze from melting. You can substitute gluten-free flour, plant-based butter, and dairy-free milk for dietary needs. Add chopped nuts for extra crunch or swap apples for pears for a seasonal twist.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Bread
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10th of loaf)
Calories: 220
Sugar: 22
Sodium: 180
Fat: 6
Saturated Fat: 3
Carbohydrates: 38
Fiber: 2
Protein: 3

Keywords: apple fritter bread, Amish bread, fall baking, cinnamon apple bread, quick bread, vanilla glaze, cozy recipes, autumn dessert