Imagine biting into a juicy chicken breast. It’s topped with a crispy crust and creamy sauce. You can make this at home, just like Longhorn Steakhouse’s Parmesan Crusted Chicken.
This recipe is easy and quick. It only takes 10 minutes to prepare. Follow our guide to make a meal that everyone will love.
This recipe is a hit with everyone. You’ll need chicken breasts, Parmesan cheese, and Panko breadcrumbs. Try it out and see how delicious it is.
Table of Contents
The Story Behind Longhorn’s Famous Parmesan Crusted Chicken
Longhorn Steakhouse has been a favorite for many years. Their longhorn parmesan crusted chicken is a top pick. But, how did this dish become so loved? Let’s explore the history of Longhorn Steakhouse and why their longhorn chicken is a hit.
History of Longhorn Steakhouse
Longhorn Steakhouse is known for great steaks and dishes like longhorn garlic parmesan crusted chicken. This dish is loved for its special flavors and textures. It’s a key part of the Longhorn menu.
Why This Dish Became a Customer Favorite
The longhorn parmesan crusted chicken has a unique taste. It’s made with ranch dressing, parmesan, and provolone cheese. Marinating the chicken for at least 30 minutes is recommended. Overnight marination is best for the most flavor.
What Makes It Special
The longhorn chicken is pounded to ½ inch for even cooking. It’s cooked on medium-high heat for 4-5 minutes per side. This makes the crust golden.
The parmesan crust is made with ½ cup parmesan, ½ cup provolone, and 2 tablespoons of ranch. It’s heated until smooth.
| Ingredient | Quantity |
|---|---|
| Grated Parmesan Cheese | 1 cup |
| Breadcrumbs | 1/2 cup |
| Dried Oregano | 2 teaspoons |
Essential Ingredients for Your Parmesan Crust
To make a tasty parmesan crusted chicken, you need a few key things. You’ll need Parmesan cheese, breadcrumbs, and garlic powder. You can also add dried herbs or spices for extra flavor.
A longhorn crusted chicken parmesan recipe uses these ingredients. They make a crispy and tasty crust. Here’s what you’ll need:
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 1/2 teaspoons of garlic powder
With these, you can make a great Parmesan crust for your chicken. Try different ingredients to find your favorite flavor.
Choose the best ingredients for the best taste and texture. This recipe will help you make a dish like Longhorn Steakhouse’s.
Kitchen Tools and Equipment Needed
To make a tasty longhorn steakhouse parmesan crusted chicken, you need some key tools. The right tools help you cook your chicken just right.
You’ll need a skillet, oven, and thermometer. These are key for a great crust on your chicken.
Must-Have Tools
- Skillet
- Oven
- Thermometer
Optional Equipment for Best Results
For even better chicken, consider some extra tools. A meat thermometer or pastry brush can help.
Temperature Control Tips
Keeping the right temperature is very important. Preheat your oven well and use a thermometer to check the chicken’s temperature.
| Tool | Description |
|---|---|
| Skillet | Used for browning the chicken |
| Oven | Used for baking the chicken |
| Thermometer | Used for ensuring the chicken is cooked to a safe internal temperature |
Preparing Your Chicken for the Perfect Crust
To make a tasty recipe for longhorns parmesan crusted chicken, start with the chicken. This step is key for a great longhorn parmesan crusted chicken dish. Choose fresh, high-quality chicken breast. It should be boneless and skinless. Then, pound it to about ½ inch thick for even cooking.
Here are some important tips for preparing your chicken:
- Use 4 pieces of chicken breast, boneless and skinless, for this recipe.
- Pound the chicken to a thickness of about ½ inch for even cooking.
- Season the chicken with your favorite herbs and spices to add flavor.
By following these steps, you’ll make a delicious longhorn parmesan crusted chicken dish. It will impress your family and friends. Always use fresh and high-quality ingredients for the best taste.
Now, your chicken is ready for the next step in making this tasty recipe for longhorns parmesan crusted chicken. Keep reading for more tips to make a dish that everyone will love.
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 4 pieces, boneless and skinless |
| Parmesan Cheese | 1 cup, freshly grated |
| Panko Breadcrumbs | ½ cup |
Longhorn Parmesan Crusted Chicken Recipe Step-by-Step
To make a tasty longhorn parmesan crusted chicken, follow a few easy steps. This recipe is simple and needs just a few ingredients. First, heat your oven to 375°F (190°C). While it warms up, prepare the parmesan mix.
Preparing the Parmesan Mixture
In a bowl, mix 1 cup of shredded parmesan cheese, 1/2 cup of panko breadcrumbs, and 1/2 teaspoon of paprika. Add garlic powder and salt to taste. This mix will make your chicken crispy and flavorful.
Cooking the Chicken
Season 4 boneless chicken breasts with salt, pepper, and garlic powder. Dip each chicken breast in the parmesan mix, coating it well. Place the coated chicken on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and bake for 15-20 minutes. The chicken should reach 165°F (74°C) inside.
Creating the Signature Crust
While the chicken bakes, make the signature crust. Mix 1/2 cup of ranch dressing and 1/2 cup of shredded mozzarella cheese. After 15 minutes of baking, brush the ranch mix on each chicken breast. Bake for 2-3 more minutes until the crust is golden.
Follow these steps to make a delicious longhorn parmesan crusted chicken. It’s great for a weeknight dinner or a special event.
Pro Tips for Restaurant-Quality Results
To get restaurant-quality results, pay close attention to detail. Use fresh Parmesan cheese and Italian-style breadcrumbs. These high-quality ingredients make a big difference in taste and texture.
Temperature control is key. Make sure your chicken reaches 165°F (75°C) for safety. Use a thermometer to check. Also, don’t overcrowd your pan to keep the temperature right.
Here are more tips for top results:
- Use Italian seasoning, garlic powder, and onion powder for extra flavor.
- Try new flavors and ingredients to make your dish unique.
- Use a stainless steel pan for a great chicken crust.
Follow these tips and use quality ingredients. You’ll make a tasty and impressive dish. Always keep food safety in mind and use fresh ingredients for the best taste.
Wine Pairing and Side Dish Suggestions
Now that you’ve made your longhorn parmesan crusted chicken, think about wine and side dishes. A dry white wine like Chardonnay or Sauvignon Blanc goes well with it. For sides, try roasted veggies or a salad to go with your chicken.
Here are some wine pairing and side dish ideas:
- Chardonnay or Sauvignon Blanc for a dry white wine option
- Roasted vegetables such as asparagus or Brussels sprouts
- A salad with mixed greens, cherry tomatoes, and a light vinaigrette
To make your dish look great, add garnishes like fresh herbs or lemon wedges. These tips will help you make a meal that’s both tasty and impressive.
| Wine Pairing | Side Dish |
|---|---|
| Chardonnay | Roasted vegetables |
| Sauvignon Blanc | Salad with mixed greens |
Common Mistakes to Avoid
When making a copycat longhorn parmesan crusted chicken, it’s key to know common mistakes. These can ruin your dish. Make sure to follow the recipe for longhorns parmesan crusted chicken closely.
Temperature control is very important. Wrong temperatures can make the chicken not cooked right. Always preheat your oven and use a thermometer to check the chicken’s inside.
Don’t swap ingredients without checking. The wrong cheese or breadcrumbs can change the taste and feel of your dish. Also, cooking the chicken for the wrong time can mess up your dish.
Temperature Issues
Follow the cooking time and temperature to avoid temperature problems. Baking at 425°F for 15-18 minutes can give you a great crust.
Ingredient Substitution Errors
It’s important to use the right ingredients for a copycat longhorn parmesan crusted chicken. Don’t swap parmesan cheese for other types. Use panko breadcrumbs for a crispy crust.
Timing Problems
Timing is key when cooking this dish. Cook the chicken for the time suggested. Let it rest a few minutes before serving for the best taste and texture.
Knowing these common mistakes helps you make a tasty copycat longhorn parmesan crusted chicken. It will be just as good as the original.
| Mistake | Solution |
|---|---|
| Temperature issues | Use a thermometer and follow recommended cooking times |
| Ingredient substitution errors | Use the right ingredients, such as parmesan cheese and panko breadcrumbs |
| Timing problems | Cook the chicken for the recommended time and let it rest before serving |
Conclusion: Mastering Your Longhorn-Style Chicken
With a few simple steps, you can make Longhorn Parmesan Crusted Chicken at home. Season the chicken well and get that crispy crust right. The secret is in the details and being patient.
This Longhorn Steakhouse parmesan crusted chicken recipe is perfect for impressing guests or a tasty meal at home. It has juicy chicken and a yummy mix of Parmesan and panko. It’s sure to be a hit in your house.
Feel free to try new flavors and sides. Serve it with wine for a special meal. With this guide, you’ll soon be a pro at making Longhorn Parmesan Crusted Chicken.